I thought this recipe was wonderful. The aroma alone will make your mouth water. The only thing I would want more of is "gravy" for the chops. Maybe another can of soup would be just the answer. I will definitely make these again. I must say, there's nothing like trying to chew a dry pork chop. These were so tender and could be cut with a fork. Even my little kids enjoyed it. Delicious!!!

This recipe is great! I used beef broth instead of the water and I added a can of mushrooms. Other than that, I followed the recipe. The chops cooked for about 6.5 hours and were fork tender and not dry at all. The gravy didn't taste like cream of chicken soup at all. I served the chops with corn and mashed potatoes. A definite keeper!

I have been making these chop for years and it's my favorite way to eat them. They are so moist and tender. I save the leftover flour mixture to use to make a gravy with the soup mixture when the chops are done. Great with mashed potatoes and a green veggie.

YUMMY! We are dealing with the aftermath of Hurricane Ike and I needed to fix something I could make in the crockpot I had plugged into the generator and I found these chops! After working all day dealing with the heat and debris, it was nice to walk into the house and smell the aroma of dinner! The chops were extremely tender and my husband LOVED them! My kids ate them up as well. Thanks for such a good recipe that was easy and exactly what I needed!

A delicious and wonderfully easy way to prepare pork chops--I followed this recipe exactly and the result was savory, oh so tasty, and unbelievably tender pork chops. Served with Ultimate Twice-Baked Potatoes & Green Beans Almondine & got rave reviews, even from my picky 12 yr old.

didnt change anything or add anything extra. Very easy to make and came out great!!!

I'm not sure I should actually review this because I changed it quite a bit. But, I'm doing it anyway! Let's see....I only used 1/2 tsp of salt and added 1/2 tsp of pepper. I used cream of mushroom soup and added 1 Tbsp of worchestershire to it. Served it over egg noodles and it was really yummy!

Very good and simple. Added a couple cups of sliced fresh mushrooms which gave the sauce a nice flavor. Meat was falling off the bone. Will probably use boneless pork chops in the future though - just a personal preference.

I tried this for the first time today. Great recipe! ;-) With the suggestion from a few other reviewers, I replaced the water with chicken broth. And I added a little more chicken broth than it called for, simply because I was leaving the crock pot for 8 hours while I went to work. I just felt paranoid not being home all that time, and didn't want to risk the chops burning from too little liquid to simmer in. Next time, I'll make sure I'm home so I can put less broth in and make a thicker gravy. This time, it was still great though. The chops were very tender and flavorful. They fell right off the bone. I had them with a side of creamy mashed potatoes that I boiled when I got home, and some peas. I was pleased with myself for making such a good, down-home meal while I was working. I'll definitely be passing this one onto my loved ones, AND I plan on experimenting next time with maybe beef broth and cream of mushroom soup instead. And I may even cut back on the salt slightly.

We all loved this recipes! I didn't change a thing. Very easy. Thanks! ~Val