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Chicken-Fried Chops

SUBMITTED BY: sydny PHOTO BY: TRICIA JAEGER

"It takes only a few minutes to brown the meat before assembling this savory meal. The pork chops simmer all day in a flavorful sauce until they're tender."

RECIPE RATING:

Read Reviews (7)

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SERVINGS

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Servings
USMETRIC

INGREDIENTS

1/2 cup all-purpose flour
2 teaspoons salt
1 1/2 teaspoons ground mustard
1/2 teaspoon garlic powder
6 pork loin chops (3/4 inch thick), trimmed
2 tablespoons vegetable oil
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
1/3 cup water

DIRECTIONS

In a shallow bowl, combine flour, salt, mustard and garlic powder; dredge pork chops.
In a skillet, brown chops on both sides in oil. Place in a slow cooker. Combine soup and water; pour over chops. Cover and cook on low for 6-8 hours or until meat is tender. If desired, thicken pan juices and serve with the chops.

FOOTNOTES

© 2002 Reiman Media Group, Inc.
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REVIEWS

Reviewed on Jun. 6, 2008 by JANINE0802

didnt change anything or add anything extra. Very easy to make and came out great!!! MORE

Reviewed on Jun. 5, 2008 by Cleanplate1

What a hit, I served this with Southern fried cabbage and gnocchi 1 from this site. I placed... MORE

Reviewed on May 22, 2008 by val in oregon

We all loved this recipes! I didn't change a thing. Very easy. Thanks! ~Val MORE

Reviewed on May 19, 2008 by cathy-o

Easy and yummy. The chops were falling apart and so tender. I used jarred gravy instead of... MORE

Reviewed on Mar. 11, 2008 by TRICIA JAEGER

I have been making these chop for years and it's my favorite way to eat them. They are so... MORE

Reviewed on Jan. 3, 2008 by Dawn

Very tasty, next time I make it I will try to come up with a different base than condensed soup. MORE

Reviewed on Dec. 3, 2007 by PULLEYHEATHER

I'm not sure I should actually review this because I changed it quite a bit. But, I'm doing... MORE