Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
More Recipes Like This
Chicken-Fried Chops
Pork Chops a la Slow Cooker
Easiest BBQ Pork Chops
Sour Cream Pork Chops
Pork Chops for the Slow Cooker
MORE
Top Related Articles
Making Slow Cooker Pulled Pork (Video)
For Juiciness, Saute Meat
Slow Cookers: Still Hot!
Slow Cooker Corned Beef (Video)
Super Bowl®: Slow Cooker
Rotisserie Chicken Jump-starts Snazzy Meals
Sunday Dinner: Slow Cooker Pot Roast
Secrets of Success for Slow Cooker Chicken (Video)
Easter Ham
Marinating Meats
Related Collections
Canned Cream of Chicken Soup
Slow Cooker Pork Chops
Canned Food Recipes
Main Dish Steaks and Chops - Pork Chops
Pork Chops
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Top Deals
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
LEARN MORE
Chicken-Fried Chops
SUBMITTED BY:
sydny
PHOTO BY:
TRICIA JAEGER
"It takes only a few minutes to brown the meat before assembling this savory meal. The pork chops simmer all day in a flavorful sauce until they're tender."
RECIPE RATING:
Read Reviews
(7)
Review/Rate This Recipe
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS
1/2 cup all-purpose flour
2 teaspoons salt
1 1/2 teaspoons ground mustard
1/2 teaspoon garlic powder
6 pork loin chops (3/4 inch thick), trimmed
2 tablespoons vegetable oil
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
1/3 cup water
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
In a shallow bowl, combine flour, salt, mustard and garlic powder; dredge pork chops.
In a skillet, brown chops on both sides in oil. Place in a slow cooker. Combine soup and water; pour over chops. Cover and cook on low for 6-8 hours or until meat is tender. If desired, thicken pan juices and serve with the chops.
FOOTNOTES
© 2002 Reiman Media Group, Inc.
Did you know Allrecipes is home to over 400 crock pot recipes?
Click here
to visit our complete collection.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Jun. 6, 2008 by
JANINE0802
X
Full Review
JANINE0802
Jun. 6, 2008
didnt change anything or add anything extra. Very easy to make and came out great!!!
Was this review helpful?
[
YES
]
0 users found this review helpful
didnt change anything or add anything extra. Very easy to make and came out great!!!
MORE
MORE
Reviewed on Jun. 5, 2008 by Cleanplate1
X
Full Review
Cleanplate1
Jun. 5, 2008
What a hit, I served this with Southern fried cabbage and gnocchi 1 from this site. I placed the gnocchi 1 on top of the Southern fried cabbage so no sauce was needed. What a great meal.
Was this review helpful?
[
YES
]
0 users found this review helpful
What a hit, I served this with Southern fried cabbage and gnocchi 1 from this site. I placed...
MORE
MORE
Reviewed on May 22, 2008 by
val in oregon
X
Full Review
val in oregon
May 22, 2008
We all loved this recipes! I didn't change a thing. Very easy. Thanks! ~Val
Was this review helpful?
[
YES
]
0 users found this review helpful
We all loved this recipes! I didn't change a thing. Very easy. Thanks! ~Val
MORE
MORE
Reviewed on May 19, 2008 by cathy-o
X
Full Review
cathy-o
May 19, 2008
Easy and yummy. The chops were falling apart and so tender. I used jarred gravy instead of the soup. My family loved it. Will make again.
Was this review helpful?
[
YES
]
0 users found this review helpful
Easy and yummy. The chops were falling apart and so tender. I used jarred gravy instead of...
MORE
MORE
Reviewed on Mar. 11, 2008 by
TRICIA JAEGER
X
Full Review
TRICIA JAEGER
Mar. 11, 2008
I have been making these chop for years and it's my favorite way to eat them. They are so moist and tender. I save the leftover flour mixture to use to make a gravy with the soup mixture when the chops are done. Great with mashed potatoes and a green veggie.
Was this review helpful?
[
YES
]
0 users found this review helpful
I have been making these chop for years and it's my favorite way to eat them. They are so...
MORE
MORE
Reviewed on Jan. 3, 2008 by Dawn
X
Full Review
Dawn
Jan. 3, 2008
Very tasty, next time I make it I will try to come up with a different base than condensed soup.
Was this review helpful?
[
YES
]
0 users found this review helpful
Very tasty, next time I make it I will try to come up with a different base than condensed soup.
MORE
MORE
Reviewed on Dec. 3, 2007 by
PULLEYHEATHER
X
Full Review
PULLEYHEATHER
Dec. 3, 2007
I'm not sure I should actually review this because I changed it quite a bit. But, I'm doing it anyway! Let's see....I only used 1/2 tsp of salt and added 1/2 tsp of pepper. I used cream of mushroom soup and added 1 Tbsp of worchestershire to it. Served it over egg noodles and it was really yummy!
Was this review helpful?
[
YES
]
0 users found this review helpful
I'm not sure I should actually review this because I changed it quite a bit. But, I'm doing...
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Recently Viewed Recipes
MORE
»
Chicken-Fried Chops
Quick Links:
RECIPE BOX
|
SHOPPING LIST
Top Searches
chicken
salmon
zucchini
pasta salad
pork chops
banana bread
zucchini bread
cookies
meatloaf
brownies
shrimp
chicken salad
chocolate chip cookies
ground beef
lasagna
pasta
potato salad
rice
slow cooker
macaroni cheese
RELATED PHOTOS FOR THIS RECIPE
POST A PHOTO
View and vote for your favorite recipe photos...
Vote Now!
Select Your Version:
United States
|
Canada
|
United Kingdom & Ireland
|
Australia & New Zealand
|
What's this?
ALL RIGHTS RESERVED Copyright 2008 Allrecipes.com