Reviewed: Jul. 4, 2008

This is a 5 star dish with my chages. In stead of cream of chicken soup, I used cream of mushroom and in instead of adding water I added about 1 1/2 cups of beef stock. I cooked it on high for 4 hours, removed the chops and added a bit of flour and water to thicken. When thickened I added the chops back in and served the gravy over potatoes! Delicious.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tara

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 22, 2008

My husband, his mom and her sister all give this 5 stars. I would agree with some changes. I too like things very seasoned and thought this could have used a little more flavor. I will make this again, but I'll probably use chicken broth instead of water, season the chops before flouring and add some onions or maybe mushrooms to the sauce.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cody's Mama

	Cooking Level: Intermediate Living In: Soldotna, Alaska, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 27, 2008

These were awesome, even my boyfriend who never eats porkchops without shake n bake loved these!! Next time I will increase the liquid so there is enough gravy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jenn9503

	Cooking Level: Beginning
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 21, 2008

Great recipe! I will make this again. I only changed a couple of things. I wanted to make sure I had extra gravy, so I increased the liquid. Where it called for water, I used chicken broth. I like things very seasnoned, so I increased the seasoning in the flour and also seasoned the chops when I put them in the pan. Thanks for a great recipe. Susan

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Susan Hutton


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 19, 2008

The pork chops were not bland at all. My wife told me this was 5 stars, but I am being a little conservative. I made a few changes to this recipe. I added Tony Chachere's seasoning to the pork chops for some extra flavor and threw in a couple of handfuls of mushrooms. I also used cream of chicken soup with mushroom. Finally, i doubled the soup and water mixture and served it with white rice (with green onions and fresh parsley) and it made for a great meal on a cold Milwaukee night.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Schke1


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 4, 2007

I read the other reviews commenting on the blandness of the pork. I conquered this by brining the meat first and then followed the recipe. Made a HUGE difference! Much more tender and moist. Will be using this one again and again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Olivia

	Cooking Level: Intermediate Living In: Lakewood, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 21, 2007

Really really good! I sprinkled the chops with a little Lawry's seasoning also. I'll make these again! Thanks for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MADISONLIBERTY


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 17, 2007

Wasn't too thrilled with this recipe. It was pretty bland although I added some spices. It just seemed to be missing something.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sweetaddiction

	Cooking Level: Intermediate Home Town: Shreveport, Louisiana, USA Living In: Pittsburgh, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 17, 2007

This is an awesome recipe. I have it in a crockpot cookbook and it is my family's favorite way to eat pork. When I make it, I pour off any extra fat in the pan after browning the pork, then mix the soup and water together in that same pan. It adds a richer flavor to the sauce. We like to have mashed potatoes with this meal.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Pam Tarapacki

	Cooking Level: Intermediate Home Town: Attica, New York, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 9, 2007

The gravy is really nice served over mashed potatoes but I found the pork chop a bit bland.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cathy G.

	Cooking Level: Expert Home Town: St. Catharines, Ontario, Canada Living In: Thorold, Ontario, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 3, 2007

This recipe was tasty and easy! I did add a little cajun seasoning to the breading as hubby and I like everything spicy. It did just the trick.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Janna


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 3, 2007

This is a very good slow cooker recipe. I did not fry the pork and just added the garlic and mustard to the soup that I poured over the pork.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

OODLES_OR

	Cooking Level: Intermediate Home Town: Portland, Oregon, USA Living In: Salem, Oregon, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 2, 2007

Very easy and tasty. I prefer a thicker pork loin chop, and this dish has a nice gravy that went over well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DONNANDREW

	Cooking Level: Expert Living In: Cloverdale, British Columbia, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 26, 2007

My boyfriend liked this but I thought it was really bland and I was surprised that after cooking it that long the porkchop was still dry in the middle. I won't make this one again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

STARDUST_331

	Cooking Level: Expert Home Town: Scarsdale, New York, USA Living In: Alexandria, Virginia, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 9, 2007

My whole family enjoyed this dish even the middle child who refuses to eat everything that isnt pizza ask me if I would make it again the next day . WOOHOO !!!!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

olanspoken

	Cooking Level: Intermediate Living In: King, North Carolina, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 14, 2006

I've been making this very same recipe ever since I received my crockpot many years ago. It is delicious and the gravy is really good over rice. I don't usually add the water, so the gravy stays a little thicker. I also generally only use 3 or 4 thick chops since there is only 3 of us...then I get the left over chop for lunch the next day. Super easy and delicious!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

BIZZYSMOM

	Cooking Level: Expert Home Town: Carmichaels, Pennsylvania, USA Living In: Suwanee, Georgia, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

User Name	Password

Remember me? Forgot password?