Reviewed: Dec. 9, 2009

My husband loves pork chops and he thought this was very good. For the flour mixture instead of salt, I used seasoned salt and put everything into a ziploc bag. I then added the pork chops one at a time. It was a lot less messy. For the soup mixture I used cream of chicken soup with 1/3 c. chicken broth instead of water, added a small can of mushrooms and 1/2 a packet of dry onion soup mix.

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Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: Sep. 5, 2009

Will make again.

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chillmycoffee

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Reviewed: Jun. 29, 2009

The whole family enjoyed these. The only changes I made were that I browned the chops in olive oil, substituted red wine for the water, added 2 tbsp of finely chopped onion, and added some sliced mushrooms. 6 hours on Low, and the chops were moist and came apart easily with a fork. Served on a bed of brown rice with some veggies on the side, this made a nice supper. The gravy is delicious, though you may want to season it a bit with a little pepper.

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Dave W.

Cooking Level: Intermediate

Living In: Fredericton, New Brunswick, Canada

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Reviewed: Jan. 4, 2009

Great flavor, very tender.

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Farm Wife

Cooking Level: Intermediate

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Reviewed: Dec. 24, 2008

This was delicious! I added a tablespoon of Mrs. Dash to the flour mixture to resolve the "bland" comments in previous reviews. Also some onion powder.

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JED901

Cooking Level: Intermediate

Home Town: West Bend, Wisconsin, USA

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Reviewed: Dec. 15, 2008

As written, a mild recipe more for those who cannot tolerate, seasoning, or salt. I added Tony Chachere's seasoning, salt, water mixed with bouillon cube, and fried chopped onions otherwise this would have been too bland for us. Good work day recipe when you don't have time to cook and want a home cooked meal.

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EASYLYVIN

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Reviewed: Nov. 2, 2008

This recipe was wonderful. I followed some other reviews and decided to add 1/2 teaspon of onion powder and also used chicken broth in place of the water. This was so tender that I had trouble getting out of the crockpot without falling apart and the taste was wonderful.

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ILike2Cook

Cooking Level: Intermediate

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Reviewed: Oct. 29, 2008

Excellent recipe. Only addition was 1/2 tsp. onion powder to flour mixture. No additional seasonings needed. Did use chicken broth instead of water. Pork chops were super tender and the sauce made great gravy. Yum!

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GADABOUT

Cooking Level: Intermediate

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Reviewed: Oct. 13, 2008

I would give this 4.5 because it was really good but I had to give it 4 because 2 out of 3 of my kids didn't care for it. I served it over brown rice. I will make it again, and I will make them eat it. :)

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HOLLYN1

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Reviewed: Oct. 6, 2008

Very good! As suggested by another reviewer, I added a bit of the drippings from the pan after I browned the chops to the gravy. It seemed to give the gravy a more "authentic" flavor.

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ATF

Cooking Level: Expert

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Reviewed: Jul. 4, 2008

This is a 5 star dish with my chages. In stead of cream of chicken soup, I used cream of mushroom and in instead of adding water I added about 1 1/2 cups of beef stock. I cooked it on high for 4 hours, removed the chops and added a bit of flour and water to thicken. When thickened I added the chops back in and served the gravy over potatoes! Delicious.

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Tara

Cooking Level: Expert

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Reviewed: Jun. 22, 2008

My husband, his mom and her sister all give this 5 stars. I would agree with some changes. I too like things very seasoned and thought this could have used a little more flavor. I will make this again, but I'll probably use chicken broth instead of water, season the chops before flouring and add some onions or maybe mushrooms to the sauce.

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Cody's Mama

Cooking Level: Intermediate

Living In: Soldotna, Alaska, USA

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Reviewed: May 27, 2008

These were awesome, even my boyfriend who never eats porkchops without shake n bake loved these!! Next time I will increase the liquid so there is enough gravy.

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Jenn9503

Cooking Level: Intermediate

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Reviewed: Feb. 21, 2008

Great recipe! I will make this again. I only changed a couple of things. I wanted to make sure I had extra gravy, so I increased the liquid. Where it called for water, I used chicken broth. I like things very seasnoned, so I increased the seasoning in the flour and also seasoned the chops when I put them in the pan. Thanks for a great recipe. Susan

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Susan Hutton

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Reviewed: Jan. 19, 2008

The pork chops were not bland at all. My wife told me this was 5 stars, but I am being a little conservative. I made a few changes to this recipe. I added Tony Chachere's seasoning to the pork chops for some extra flavor and threw in a couple of handfuls of mushrooms. I also used cream of chicken soup with mushroom. Finally, i doubled the soup and water mixture and served it with white rice (with green onions and fresh parsley) and it made for a great meal on a cold Milwaukee night.

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Schke1

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Reviewed: Nov. 4, 2007

I read the other reviews commenting on the blandness of the pork. I conquered this by brining the meat first and then followed the recipe. Made a HUGE difference! Much more tender and moist. Will be using this one again and again!

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Olivia

Cooking Level: Intermediate

Living In: Lakewood, California, USA

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Reviewed: Oct. 21, 2007

Really really good! I sprinkled the chops with a little Lawry's seasoning also. I'll make these again! Thanks for sharing!

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MADISONLIBERTY

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Reviewed: Apr. 17, 2007

Wasn't too thrilled with this recipe. It was pretty bland although I added some spices. It just seemed to be missing something.

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sweetaddiction

Cooking Level: Expert

Living In: Shreveport, Louisiana, USA

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Reviewed: Mar. 17, 2007

This is an awesome recipe. I have it in a crockpot cookbook and it is my family's favorite way to eat pork. When I make it, I pour off any extra fat in the pan after browning the pork, then mix the soup and water together in that same pan. It adds a richer flavor to the sauce. We like to have mashed potatoes with this meal.

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