Reviewed: Feb. 26, 2013

I really liked this. I do agree with some of the other reviewers that a little more kick could be added into the breading. Some more seasonings would not be amiss. I may add garlic powder and paprika in next time.

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Reviewer:

rachel.williams

Cooking Level: Beginning

Reviewed: Feb. 20, 2013

Needs lots of modifications.. Very dry and bland...

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Reviewer:

SVOSHANNON

Reviewed: Feb. 5, 2013

I wish I had cut the chicken breasts up, because they were too massive and didn't cook evenly in the oil. Also I didn't grind all the crackers up to a fine powder, and I left some tiny bits in which got a bit burned. Maybe the mistakes were all my fault, but I was not really moved by this recipe. Kinda bland. One good point is that the outside was crunchy and the inside was juicy! Next time I'll try with some changes (cut up chicken, finer cracker powder, and more spices and seasonings!)

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Reviewer:

KissMorticia

Cooking Level: Expert

Home Town: Wilkes Barre, Pennsylvania, USA

Living In: Prescott Valley, Arizona, USA

Reviewed: Feb. 3, 2013

This makes the best fried chicken ever! Since I live alone, I reduced the servings. Haven't figured out how to do 3/8 of an egg, so I just use a whole one. After years of study on saturated fat v. vegetable oil, I use lard to fry the chicken, and it's so much better than any vegetable oil or vegetable solid shortening, and, I guarantee you, safer eating!

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Reviewer:

penny0314

Reviewed: Jan. 30, 2013

a winner with my family

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Reviewer:

onion61

Cooking Level: Intermediate

Reviewed: Jan. 29, 2013

New favorite around here!

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Reviewer:

SarahStumphf

Reviewed: Jan. 27, 2013

I followed the recipe as directed with the exception that I coated the chicken in flour first, then dipped in egg, then put in a bag with the coating. My husband and I LOVE this recipe and it is now one of our favorites. Also, we use boneless chicken breasts (pounded flat) and they are not dry at all. Thank you for posting this!!

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Reviewer:

SHufham

Reviewed: Jan. 22, 2013

I make this recipe frequently. My family loves it and its quick and easy. After working all day I need a good fast meat. Add a salad and a veggie , dinner is served.

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Reviewer:

lovecookin

Reviewed: Jan. 11, 2013

Kids loved it I sprinkled on a little chicken bullion for a little extra chicken flavor. We also used a deep fryer and it made quick work of the cooking just 3 minutes per slice.

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Reviewer:

Borky00

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Lisbon, Iowa, USA

Reviewed: Jan. 4, 2013

I made this tonight for dinner. My dad was iffy about making batter/outside of the chicken with potato flakes. After I deep fried it golden brown. I let him try a piece and he loved it. I'll be using this in the future :)

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