Reviewed: Feb. 20, 2012

I didn't have potato flakes so that might have affected the final crust. Overall, it was very juicy, but the flavor was lacking.

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Reviewer:

cat loves food

Cooking Level: Beginning

Reviewed: Feb. 17, 2012

This recipe was SO good!!! I used 3 chicken breast, cut into strips and needed 2 eggs instead of just one. I also didn't have any potato flakes, but it still turned out fantastic! Absolutely delicious! Thank you for sharing!

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1 user found this review helpful

Reviewer:

mcoyne3086

Reviewed: Feb. 14, 2012

delicious!!! a chicken recipe that my kids actually loved, which is really hard to accomplish. I made this with boneless skinless thighs instead though. Yum, thanks for sharing!!!

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Reviewer:

Tephie

Reviewed: Feb. 9, 2012

I used Ritz crackers instead of the saltines. and Old Bay seasoning for the poultry seasoning. This time it came out a bit salty. Next time I'll add no salt and see how it goes. All in all a great recipe!

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3 users found this review helpful

Reviewer:

Lora

Reviewed: Feb. 9, 2012

Delicious. I loved it and so did my 3 boys!

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Reviewer:

TERRAYORK

Reviewed: Feb. 9, 2012

The only thing I added was more seasoning (Mrs. Dash). I had to use more oil than specified because it wasn't enough to fry the chicken. I also had pounded out the chicken breasts beforehand to cook more evenly (and because I don't like thick chicken breasts). I liked the coating a lot, in both taste and appearance. Note: It would be nice if the author would include a link to the gravy recipe he/she uses.

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KILYBRA

Reviewed: Feb. 6, 2012

LOVE LOVE LOVE YUMMY!!!!!!!!

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Reviewer:

Mrs Morris

Reviewed: Feb. 6, 2012

Kids loved this! Skipped the potato flakes. I'll be making this again. Thanks.

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4 users found this review helpful

Reviewer:

Mrs. Miller

Reviewed: Feb. 3, 2012

OMG this was soooooo good and I'm not a good cook but this was easy be sure and pound the chicken so tender

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Reviewer:

Lindar04

Reviewed: Jan. 29, 2012

This was fantastic! Next time, I'll season the chicken before I dredge it in seasoned flour, then dip it in the eggs, and finally the cracker-crumb mixturre. I browned them about 6 minutes on each side; then baked them at 350 for about 18 minutes! Wonderful method - so crispy! I may even try the cracker-crumb mixture on boneless pork chops! Definitely a keeper!

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4 users found this review helpful