Reviewed: Apr. 29, 2009

i like this recipe very tasty, if you dont have a rolling pin use a soup can to crush the crackers it works great.

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sandi1945

Cooking Level: Expert

Living In: Canton, Ohio, USA

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Reviewed: Apr. 24, 2009

Did not care for this at all. I even added many more spices and it still did not help.

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Luvchocolate100

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Reviewed: Apr. 22, 2009

I HAVE MADE "CHICKEN FRIED CHICKEN" ON SEVERAL OCCASIONS AS REQUESTED BY MY FAMILY. IT IS A "MUST" TO TRY! I DID ADD 1/2 CUP OF "COCONUT" TO THE CRACKER CRUMB MIXTURE WHICH ADDED A LITTLE SWEETNESS. WE ALL THINK IT MADE THE RECIPE EVEN BETTER. I ALSO CUT MY CHICKEN BREASTS INTO STRIPS WHICH MADE A PLATTER FULL. I SERVED IT WITH A "HONEY,MUSTARD,MAYO" SAUCE FOUND ON THIS SITE. DEFINITELY A KEEPER!!!!!!!!!!!

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DIANE M.

Cooking Level: Expert

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Reviewed: Apr. 19, 2009

This was great. I doubled the recipe because I had more than 6 chicken breasts. It worked out perfectly and didn't have to use a lot of oil. I browned the chicken in the frying pan and finished them off in the oven. Drained them on a rack over a cookie sheet until the rest of the meal was ready. There was not a single piece left. Thank you, this one is a keeper!!

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Judith2008

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Reviewed: Apr. 19, 2009

I was a little nervous about coating the chicken with saltines, but I fiegured with so many positive reveiws I had to try this recipe. Well, I was pretty darn impressed. It was delicious. I used unsalted crakers and just seasoned using Lawry's seasoning salt and onion powder. Great chicken. Will make again.

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Southern Lady Cook

Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA

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Reviewed: Apr. 19, 2009

My family loves this ~ very easy to make. :)

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HAPPYPANTS

Cooking Level: Intermediate

Home Town: Westland, Michigan, USA

Living In: Livonia, Michigan, USA

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Reviewed: Apr. 17, 2009

so delicious!

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Etaf

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Reviewed: Apr. 16, 2009

It was good,I did not add the potato flakes and I used chicken tenders. I also added granulated garlic and added ground up croutons along with some dried thyme. I served it with homemade french fries and onion rings which i also received a recipe of the all recipe site.

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marcy rene

Cooking Level: Intermediate

Home Town: Coos Bay, Oregon, USA

Living In: San Andreas, California, USA

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Reviewed: Apr. 15, 2009

This is by far my favorite chicken! I did take another reviewers advice and dreadged the chicken in flour b4 the egg and i added garlic powder, pepper and parsley to the mix. I put the chicken over white rice and made chicken gravy to pour over... Delish!!!

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HeyItsTasha

Cooking Level: Intermediate

Home Town: Utica, Michigan, USA

Living In: Roseville, Michigan, USA

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Reviewed: Apr. 11, 2009

Very good.

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nicnakpatywack

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Reviewed: Apr. 9, 2009

Very yummy chicken. One of my husbands favorite dishes and I didn't have to change a thing!

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heatherharris

Cooking Level: Expert

Home Town: Dickinson, Texas, USA

Living In: Pasadena, Texas, USA

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Reviewed: Apr. 8, 2009

Very good, served it with Stove Top and green bean casserole, and the whole family enjoyed it. The batter was very cheap to make, too!

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irish carfi

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Reviewed: Apr. 6, 2009

thank you so much, my husband just loved it.

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Allie7

Cooking Level: Beginning

Home Town: Los Angeles, California, USA

Living In: Lufkin, Texas, USA

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Reviewed: Apr. 5, 2009

WOW these were top notch!!! The entire family absolutely loved them. I almost took the advice of one reviewer but I chose to follow the recipe the first time so I could give an accurate review. Then the 2nd time I may try to bake them. But I think the recipe is a great one, they had great flavor and were very crunchy.

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Momma Jo

Cooking Level: Expert

Living In: Sanger, Texas, USA

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Reviewed: Apr. 5, 2009

This is totally what you'd get at a restaurant. It was a lot easier to make than I thought even - I made it while tired and hungry, and didn't put much effort into it honestly, but it turned out great still. I'll definitely make this one again.

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