Reviewed: Jun. 29, 2009

This chicken was to die for! The crackers gave just the right crunch. I did, however, have to add a little more flour than the recipe calls for. Other than that...wonderful!

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Nikki

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Reviewed: Jun. 23, 2009

The combination of coating ingrediants really help retain the moisture in the chicken. Enjoyed it very much and used the leftovers today on my salad. Will make again with some additional seasonings. Thanks for the post!

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Bonnie Duarte

Cooking Level: Expert

Home Town: College Park, Maryland, USA

Living In: Candia, New Hampshire, USA

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Reviewed: Jun. 20, 2009

This is the only fried chicken recipe I was ever able to make correctly and have the flavor I was looking for. I do use the cutlets with this recipe but every time the chicken comes out wonderful.

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Tori Raye

Cooking Level: Intermediate

Home Town: Lake Placid, Florida, USA

Living In: Ocala, Florida, USA

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Reviewed: Jun. 20, 2009

Very light and crispy. I did add more spices to increase the flavor. And I followed other reviewers recommendation to dip the chicken in flour before dipping in the egg and flour mix.

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Melissa Amos

Cooking Level: Intermediate

Home Town: Fernandina Beach, Florida, USA

Living In: Tulsa, Oklahoma, USA

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Reviewed: Jun. 18, 2009

It was good, but I found that it was missing something. Family still really enjoyed it!

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chzheadgrl

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Reviewed: Jun. 18, 2009

This was an awesome recipe, and it was easy. I am still beginning to learn and I was able to follow this recipe very easily. I used Club crackers instead of Saltine, and I added a few extra spices at the advice of other reviewers. I also followed the recommendation of another reviewer & dredged the chicken through flour, then egg, and then the seasoning. The chicken was tender & juicy, and the coating was crispy and flavorful. We will definitely be making this one again!

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Cassie

Cooking Level: Beginning

Home Town: Dallas, Texas, USA

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Reviewed: Jun. 14, 2009

i loved this recipe so much!!! im a horrible cook but i some how managed to get this right me and my boyfriend at every peice of chicken there was he was surprised that i had made such a good meal the only thing i did differently was add more mixtures of seasoning such as garlic but i will be making this again real soon thanks for sharing your recipe

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Feed Me Food

Cooking Level: Beginning

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Reviewed: Jun. 11, 2009

delicious! will make again, and next time will crush the saltines even more than i think they need to be crushed!

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ariel444

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Reviewed: Jun. 8, 2009

This was very good - one thing to note - you can leave out the potato flakes and it is still a great recipe! I don't keep those in the house..so I didn't put them in.

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brendaNDenver

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Reviewed: Jun. 2, 2009

I have tried fried chicken recipes before, but this is my favorite thus far. I made an error and forgot to let the chicken sit before frying it. The chicken was still very crispy and yummy!! I would however add more spices than just the salt and pepper for more flavor!!

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marisiel

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Reviewed: Jun. 2, 2009

I made this for dinner last night and everyone liked it, even my picky nephew who doesn't like anything. I will definitely use this recipe when I fry chicken from now on. Thanks for sharing it!

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Learning2Cook

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Reviewed: Jun. 1, 2009

OMG!!!! This is by far the best chicken I've ever had! Everbody at my house loved it! Followed the recipe as is. AMAZING!!!!!

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hairbrush

Cooking Level: Beginning

Living In: Bellevue, Ohio, USA

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Reviewed: May 31, 2009

I am not a fried chicken eater but this was great. I took other suggestions and added 1 tsp of parsley, 1 tsp garlic powder, and 1/2 tsp paprika. I also dipped it as flour, egg, then cracker mixture. This was great! Thanks!

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Kell Bell

Cooking Level: Intermediate

Home Town: Culpeper, Virginia, USA

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Reviewed: May 30, 2009

I made the recipe as written, except dipped the chicken in flour first as other reviewers suggested, and cut the breasts into strips instead of frying the breast whole. Absolutely *awesome*! So flavorful! My daughter and her friends ate almost the whole batch and left one strip for me. Definitely a recipe I will make again ... and again!

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CATIETOD

Cooking Level: Intermediate

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Reviewed: May 26, 2009

This was a great recipe. Very easy and delicious, I didn't change a thing. Thanks!

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Jackie

Cooking Level: Intermediate

Home Town: Smyrna, Tennessee, USA

Living In: Beechgrove, Tennessee, USA

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Reviewed: May 24, 2009

My kids LOVED this! I am not that good at frying chicken, but this was basically easy. I used some roasted vegetable flavored ritz crackers instead of saltines and followed the other suggestion to roll the chicken in flour before the egg. The flavor is great and the chicken is crispy outside and tender inside.

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ageless diva

Cooking Level: Expert

Home Town: Los Angeles, California, USA

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Reviewed: May 23, 2009

this was excellent!great crunchy crust,the kids loved it, definitly a keeper.

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Brenda Lee

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Reviewed: May 21, 2009

Excellent flavor! I did up the season salt to 1 Tbsp. If you don't want it to get too crispy I suggest turning it about every four minutes...I did a little over five and one side of my chicken was burned...sigh. Otherwise time and everything was excellent!!!!

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Keri

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Reviewed: May 20, 2009

I used this to make Chicken strips, (with the tenderloin) I didn't have potato flakes, but had everything else. I also used Peanut oil to cook them in. They turned out brown and crispy, and juicy on the inside! They were great!

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Brandy A

Cooking Level: Expert

Home Town: Auburn, Washington, USA

Living In: Monroe, Washington, USA

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Reviewed: May 18, 2009

Awesome recipe! The flavor is great, and the crust is never soggy. I also pound my chicken to "even" out the thickness, and as another reviewer suggested, I also coat with flour before dipping in egg and then crumbs. After dredging, I let the chicken sit in the fridge for about 20-30 minutes to "set" the coating. I think this makes a big difference. I usually add a few drops of Louisiana Hot Sauce to the egg mixture just to give the flavor a little boost. But, it is wonderful just the way the recipe stated also. Try this for your Chicken Fried Steak and Chicken Fingers as well. Very good!!

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DANANDLAUREN

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