The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 21, 2009
My husband told me that this chicken is the best he has ever had. I dipped the chicken in flour first, then the egg, then the seasoning. It is amazing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 21, 2009
Yum! I followed this recipe exactly, except for dipping in flour mix, egg, then flour mix again as suggested by another reviewer. Cooked according to directions and it was crispy on the outside, juicy and tender on the inside, with great flavor. I used a cast iron skillet and drained the grease after removing the chicken and most of the "crispies", heated skillet on high, stirred in some flour, then added milk, salt & pepper, and reduced heat to make a yummy white gravy. I'll use this recipe again & again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 18, 2009
Awesome! Really great flavor and easy to do.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
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Reviewed: Jul. 16, 2009
Very nice recipe! I dredged the chicken in a flour/seasoning salt mixture before the egg and the saltines. Also opted to use garlic mashed potatoes mix which gives a little extra flavor to the crust. Used chicken tenders and fried for 2 minutes on each side and they turned out excellent!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 13, 2009
Still missing a little something? I couldn't tell you what - Still a little bland with the predominant flavor of crackers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Photo by usmcwf22
Reviewed: Jul. 10, 2009
I LOVE this recipe! I only made ONE mistake but it was MY mistake & didn't have to do with the recipe itself. In the picture I uploaded, you can tell I over-cooked the chicken. I made the mistake of not COVERING the chicken so it took longer for it to cook on the inside but as you can see, the "breading" & color of it is a great, golden brown & the taste it wonderful. I deff. will use this again & again! TY!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 7, 2009
Pretty good. I made this for lunch yesturday. My daughter loved it. I thought it could use alittle more crunch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 6, 2009
Great basic recipe! Easy to adapt to any taste bud too! I omitted the potato flakes and did the double dip thing. First flour, then egg/milk then the crackers with salt, pepper and garlic. Very tasty!
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Cooking Level: Expert

Living In: Shingletown, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 6, 2009
With a little alteration this recipe is really good. For crackers use a mixture of Ritz and Cheez-it crackers. Some garlic, onion, and Cajun seasoning will help add flavor to the flower.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 2, 2009
Delicious even the picky eaters were satisfied!
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Photo by gail0

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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 30, 2009
This crisped up great, but we were not crazy about the taste--too much saltine taste. Think we'll continue on the search for The Recipe. Thanks.
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Cooking Level: Intermediate

Living In: Mason City, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 30, 2009
My husband loves this! He always asks for it. I don't add the potato flakes. I used other reviewer's suggestions and add 1 T seasoning salt and 1 T garlic powder. Good comment is to taste to make sure the coating is pungent! This recipe is fantastic though. And that's coming from a girl who hates fried chicken.
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Photo by Amy Lyn

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 29, 2009
I used corn meal instead of the potato flake & cut up boneless breasts into strips for my kids. They keep asking when we are going to make it again...great recipe...thanks,
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Winchester, Massachusetts, USA
Living In: Westford, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 29, 2009
This chicken was to die for! The crackers gave just the right crunch. I did, however, have to add a little more flour than the recipe calls for. Other than that...wonderful!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 23, 2009
The combination of coating ingrediants really help retain the moisture in the chicken. Enjoyed it very much and used the leftovers today on my salad. Will make again with some additional seasonings. Thanks for the post!
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Photo by Bonnie Duarte

Cooking Level: Expert

Home Town: College Park, Maryland, USA
Living In: Candia, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 20, 2009
This is the only fried chicken recipe I was ever able to make correctly and have the flavor I was looking for. I do use the cutlets with this recipe but every time the chicken comes out wonderful.
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Photo by Tori Raye

Cooking Level: Intermediate

Home Town: Lake Placid, Florida, USA
Living In: Ocala, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 20, 2009
Very light and crispy. I did add more spices to increase the flavor. And I followed other reviewers recommendation to dip the chicken in flour before dipping in the egg and flour mix.
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Photo by Melissa Amos

Cooking Level: Intermediate

Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 18, 2009
It was good, but I found that it was missing something. Family still really enjoyed it!
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Photo by chzheadgrl

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 18, 2009
This was an awesome recipe, and it was easy. I am still beginning to learn and I was able to follow this recipe very easily. I used Club crackers instead of Saltine, and I added a few extra spices at the advice of other reviewers. I also followed the recommendation of another reviewer & dredged the chicken through flour, then egg, and then the seasoning. The chicken was tender & juicy, and the coating was crispy and flavorful. We will definitely be making this one again!
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Photo by Cassie

Cooking Level: Beginning

Home Town: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 14, 2009
i loved this recipe so much!!! im a horrible cook but i some how managed to get this right me and my boyfriend at every peice of chicken there was he was surprised that i had made such a good meal the only thing i did differently was add more mixtures of seasoning such as garlic but i will be making this again real soon thanks for sharing your recipe
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Cooking Level: Beginning

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