Reviewed: Aug. 20, 2009

Pretty good as is. Added the seasoning as suggested by some others.

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CHRISTINE5014

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Reviewed: Aug. 20, 2009

This recipe sounds really yummy but Geeze Louise, with all this pounding it's giving me a headache and I haven't even started yet! Why not just buy the thin sliced boneless, skinless chicken breast then cook as directed! I'm always looking for the easier route!!

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Sherry Reich

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Reviewed: Aug. 20, 2009

This HAS to be 5 stars as far as I'm concerned, like another commenter stated tho,"if you want a little spice, then add it, but don't take away star ratings because "you" like it with or without more"...After all,a recipe is just one person's taste, YOU get to tweak them the way YOU will like it. And your recipe is VERY good CASSJW, and you deserve to know that it is!! So yes, I rated it 5 stars, because it IS a good recipe, and like she said, It's fun to do with kids also ; )

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purplestardust101

Cooking Level: Professional

Home Town: Atlantic, Pennsylvania, USA

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Reviewed: Aug. 17, 2009

Very easy. Very good. Next time I will add more spices so it has a little more flavour. I cooked in frying pan until golden brown then baked in the oven for about 10 minutes until chicken was ready. It is simple to adapt to how spicey you like

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Mbem

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Reviewed: Aug. 15, 2009

Absolutely wonderful. The whole family loved it.

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bettymidler

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Reviewed: Aug. 11, 2009

Best fried chicken I've made. My husband loved it. He actually helped me in the kitchen! It would be a great recipe to get the kids involved in making.

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Andrea Jackson

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Reviewed: Aug. 8, 2009

First off, use 2 pounds of chicken for the same amount off coating, or halve the coating and use 1 pound chicken. I also dipped in flour, then egg, then coating. For my first batch I fileted the chicken in half, and for my second batch I kept it whole.The second batch was much better. It was more tender and crispier. For cooking I only turned once. For flavor I used roasted garlic potato flakes (plus you can use the rest as a side dish). Overall, it was very tasty.

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purplemittens13

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Reviewed: Aug. 8, 2009

Good. Although it needed a little more flavor (not salt). Next time I will cut chicken breast in strips and make a asian dipping sauce - my kids would love that!

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Karen

Cooking Level: Expert

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Reviewed: Aug. 7, 2009

My eight years old son found this recipe and cooked it! It was the best chicken I ever ate in my life! Absolutely delicious!!! We all love it, including my husband, brother, and my son's babysitter!!!

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Andrew N.

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Reviewed: Aug. 4, 2009

Maybe I did something wrong. My daughter tried it and loved. I tried but would just as soon have Shake and Bake. Don't get me wrong, it was good chicken, but there are easier ways to make good baked chicken.

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MaryTeresa08

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Reviewed: Aug. 4, 2009

Great recipe! Kicked up the spices as others suggested and dipped in the "flour, egg, cracker mixture" order. Thanks!

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Reviewed: Aug. 2, 2009

Absolutely delicious, my son loves these. I also add the garlic powder and bake in the oven, I have even tried the same recipe with pork and my son still raves about them.

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Janno

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Reviewed: Jul. 31, 2009

This is outstanding! Make it over and over again. The rater whio said as good as KFC wasn't lying.

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jethompson

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Reviewed: Jul. 30, 2009

this was really good. its the only recipe i use

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dina

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Reviewed: Jul. 29, 2009

seriously better than KFC or others! although I did add more seasoning because I always do, but it was delicious and will be kept in my recipe box to make again. I did what other reviewers said, heat up the oil in between chickens. I used Crisco to fry mine.

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alarner

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Reviewed: Jul. 28, 2009

This was delicious! I would use more seasoned salt next time. great recipe and easy to make

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Jane

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Reviewed: Jul. 28, 2009

Fantastic just like it is! This is sooooo good, both my husband and my son in law love it! When my husband asks for chicken for dinner, this is what he is expecting to get.

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Grandma Debby

Cooking Level: Expert

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Reviewed: Jul. 26, 2009

I used this recipe with chicken breasts and it turned out wonderful.

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Crystal

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Reviewed: Jul. 24, 2009

This was very good! My first attempt to make fried chicken and it was pretty easy. The hardest part was the fact that I bought a whole chicken and had to cut and skin it. I definately make this as my picky eaters even liked it!

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JMBURK

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Reviewed: Jul. 23, 2009

This was really good. I tried it a couple of different ways. Flour, egg & seasoned bread crumbs, flour & egg but the best was mixing the flour and bread crumbs and then dipping in egg and re-coating in crumb mixture. It was really good and the chicken was soooo moist. I seasoned the flour/breadcrumb mixture with garlic powder and seasoning salt. A big hit with the family. Thanks for the recipe.

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