Great recipe. My hard to please kids thought it was the best chicken we ever had. I substituted Panko for the potato flakes and I followed some of the other reviewers ideas; cutting the pieces into tenders, using flour before the egg dash and i added garlic powder. Next time I will fool around with adding more spices. I used corn oil at a medium/low setting and put in six peices at a time turning every two minutes until they were dark brown. The crust is excellant and the chicken was tender, hot, and juicy. Winner!
Was this review helpful?
0 users found this review helpful
Great recipe. My hard to please kids thought it was the best chicken we ever had. I...