Reviewed: Jul. 23, 2008

Soooo good, quick and easy! Will definitely make this again!

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btboorse


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Reviewed: Jul. 23, 2008

vry different! an easy and fast way to make chicken. I love it!

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I have been trying to find a good fried chicken recipe for a long, long, time. This one is really excellent. I followed the recipe exactly and absolutely loved the results, crispy on the outside, juicy and flavorful on the inside. I will definitely be making this recipe again! Thanks for sharing!

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Riley B.


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Reviewed: Jul. 21, 2008

I have used this recipe over and over again. Only changes I make is to use a package of Ritz crackers and make sure and turn chicken every 3 minutes for 15-20 minutes. Keeps the coating on and cooks to perfection.

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Audrea


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Reviewed: Jul. 17, 2008

absolutely delicious!! i didnt have any plain potatoe flakes, so used instant p. mix - butter and herb flav. and turned out excellent!!

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ashleighelliott


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Reviewed: Jul. 15, 2008

Simply awesome!!!!!!

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Liz Pakkala


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Reviewed: Jul. 14, 2008

This was only so-so for me. Although I'm 99% percent sure that's my fault :-) Next time I will try either pounding the meat so it's thinner or cutting it up into smaller pieces; I may try baking instead of frying since my coating started to burn before the chicken cooked :-(

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Caitlin

	Cooking Level: Beginning Home Town: Buffalo, New York, USA Living In: Vernon, Connecticut, USA
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Reviewed: Jul. 14, 2008

I used the modifications another reviewer suggested (pounded the chicken breasts, dredged them in beaten eggs, coated them with the cracker mixture and baked for 45 minutes) and it turned out great! Some time we plan to fry it but the breading is delicious and it made for a great baked dish. I'm not a big chicken fan and even I loved it.

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prgr2007


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Reviewed: Jul. 11, 2008

BEST FRIED CHICKEN I'VE EVER MADE!!!

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JOSEPHINE

	Cooking Level: Intermediate Living In: Kingwood, West Virginia, USA
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Reviewed: Jul. 10, 2008

OUTSTANDING. Forget the cornflakes or dried bread crumbs. CRACKERS made this chicken so crispy and golden. I did use olive oil to pan fry and added cayenne pepper to the dry mix. ONE OF THE BEST uncomplicated FRIED CHICKEN RECIPES OUT THERE.

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ZOINKS

	Cooking Level: Beginning
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Reviewed: Jul. 10, 2008

I will add more seasoned salt and garlic

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Julie

	Cooking Level: Intermediate Home Town: Louisville, Kentucky, USA
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Reviewed: Jul. 8, 2008

Great chicken! It was moist and easy to prepare. I cut up the chicken breast into 3" squares. It cooked up fast and it was easy to manage in the frying pan. This size also made it easy to serve. I used olive oil instead of vegetable oil. Maybe a little more healthy?

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Ann


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Reviewed: Jul. 8, 2008

I always manage to mess up a recipe, but this came out PERFECT. It was so easy, and delicious. I made it twice in the past week! Definitely a 'weekly' recipe for me.

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FLYDI379


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Reviewed: Jul. 1, 2008

Such an easy way to make fried chicken! I added some panko to the flour mixture for some extra crunch and also some texas pete to the egg beat! It was fast, easy and delicious! I served it with the rosemary red potatoes from this site! A staple recipe, thank you!

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aly

	Cooking Level: Intermediate Living In: Lexington, North Carolina, USA
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Reviewed: Jun. 24, 2008

This recipe was excellent!! Saltines and potato flakes really give the chicken a good texture. I did pound the chicken to 1/4 inch thickness so that it would cook faster without burning the outside.

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jpatterson


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Reviewed: Jun. 23, 2008

I added a variety of crackers (saltines, Melba wheat and Wasa whole grain) as well as extra seasonings. I baked the chicken and doused with butter the last 10 minutes of baking. It still wasn't flavorful enough. Next time I'll put on a ton of seasoned salt (I used cajun). I would give it 3 1/2 stars if possible, but not quite 4.

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kat

	Cooking Level: Beginning Home Town: Houston, Texas, USA Living In: Cypress, Texas, USA
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Reviewed: Jun. 23, 2008

This was great!!!!

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Evelyn


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Reviewed: Jun. 22, 2008

When I told my food loving husband that we were having chicken fried chicken for dinner, he wasn't enthused due to my past record with frying meat. When he sat down at the dinner table he said, "Now this is what I would like to come home to a couple of nights a week!" Yeah, Cassie!!! It's now a staple in my home!

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Jennifer

	Cooking Level: Intermediate Home Town: Spring, Texas, USA Living In: Cypress, Texas, USA
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