We now make this once a week. Everyone loves it. If I buy the thick breasts, I split them down the middle (butterfly like) I flour first (which I season, use your imagination) then dip in egg (I need 2 eggs) I used crushed club crackers the first 3 times I made this (which was soooo good!) but this last time I used chicken in a biscuit crackers and this put it over the top! I used a med hi heat and just cooked until they were golden brown, they were perfect (let sit for a few min on paper towels before eating)
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We now make this once a week. Everyone loves it. If I buy the thick breasts, I split them...