This was an awesome recipe, and it was easy. I am still beginning to learn and I was able to follow this recipe very easily. I used Club crackers instead of Saltine, and I added a few extra spices at the advice of other reviewers. I also followed the recommendation of another reviewer & dredged the chicken through flour, then egg, and then the seasoning. The chicken was tender & juicy, and the coating was crispy and flavorful. We will definitely be making this one again!
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