Reviewed: Nov. 8, 2009

The most picky eater I know of LOVES this recipe. As I'm not a great cook by any means, that speaks volume to me about how wonderful and SIMPLE this recipe is! The only change I made was adding a dash of paprika to the bag. Adding seasoning salt might also be a good tactic. If you have big pieces of chicken, you should try using a mixing bowl to coat your pieces. Much <3 for this recipe!

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Barbie

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Reviewed: Nov. 7, 2009

This is one of the best tasting coatings I have eaten. We all love it.

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cookin21

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Reviewed: Nov. 4, 2009

Very Good.

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hungryman

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Reviewed: Nov. 3, 2009

This was awesome! Everyone in my family enjoyed it. I used seasoned chicken breast!!!

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susie

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Reviewed: Nov. 2, 2009

i like to dip my chicken in flour first, then egg mixture, then the cracker mixture. its holds together much better. I also bake all my chicken and it turns out wonderful. just spray the coated chicken with cooking spray or drizzle with butter. great recipe ty.

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darthotto

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Reviewed: Oct. 30, 2009

My kids loved this, and it was so much faster than making fried chicken for my large family. I did as suggested by some people and dipped in flour first, and I also added a bit of poultry seasoning to the cracker mixture. I made a veloute sauce with the drippings to serve with it. This was excellent.

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Valerie

Cooking Level: Expert

Home Town: Rockville, Maryland, USA

Living In: Elkton, Maryland, USA

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Reviewed: Oct. 28, 2009

This was excellent chicken. Nice and crispy. I've tried a few other recipes on here and none of them turned out as good as this. It has a nice mild flavor, so if you like your chicken a little bolder you might want to add some more spices. I'll probably try a little cayenne and garlic next time.

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iheartdietpepsi

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Reviewed: Oct. 24, 2009

Not enough flavor for us.

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Jackie

Cooking Level: Intermediate

Home Town: Corona, California, USA

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Reviewed: Oct. 24, 2009

Loved it! Added cajun seasoning.

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PATTYOH1

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Reviewed: Oct. 22, 2009

I thought this was excellent. I dipped in flour first, then egg, then the cracker mix. I added some panko crumbs in with the mix and lots of seasoning. The chicken turned out nice and crispy with great flavor. Served this with creamy milk gravy, mashed potatoes and roasted broccoli. Good meal - thanks!

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Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Lakewood, Washington, USA

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Reviewed: Oct. 22, 2009

Great recipe! I added a little bit more spices to taste, but overall this recipe is a smash. I never would have thought to add saltine crackers but it was delicious. Will try again, thanks.

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ayana

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Reviewed: Oct. 21, 2009

My boyfriend loved this chicken. He said it tasted even better the second day. I on the other hand was not too fond of it. I followed the recipe to a T. I wasnt keen on the flavor of the coating...a little blah. My boyfriend thanks you though!

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Layla27

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Reviewed: Oct. 20, 2009

My family was so excited for this dish and they where not disappointed! Everyone enjoyed the chicken greatly, I will be making this again sometime : )

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Oleander

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Reviewed: Oct. 20, 2009

Crunchy on the outside, tender and moist on the inside. Loved it.

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Mr_TSchultz

Cooking Level: Expert

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Reviewed: Oct. 19, 2009

I liked this but it was too salty for my taste. I think maybe low sodium crackers or ritz next time.

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Christy

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Reviewed: Oct. 18, 2009

Wow! One of the best meals I've ever made. We loved this! I did add another 1/2 tsp of pepper, 1 tsp parsley, 1 tsp garlic powder, and 1/2 tsp paprika as suggested by another reviewer. Didn't find it bland at all. I also made Mom's Country Gravy from this site to serve with it and it was seriously delicious!

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PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: Oct. 15, 2009

Loved it! Amazed how the breading stayed on!

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Jessica

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Reviewed: Oct. 13, 2009

Nothing special. Just fried chicken nothing more, nothing less.

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inounvme

Cooking Level: Expert

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Reviewed: Oct. 12, 2009

I had fun making and serving this recipe. It was easy and turned out beautifully. I added garlic powder and red pepper to the cracker mix and also dredged the chicken in flour before the egg. I deep fried these (4 at a time) at 350 degrees for 15 minutes and they were perfectly done. Thanks for a new recipe!! This one is a keeper!

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