The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 7, 2009
With a little alteration this recipe is really good. For crackers use a mixture of Ritz and Cheez-it crackers. Some garlic, onion, and Cajun seasoning will help add flavor to the flower.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 7, 2009
Pretty good. I made this for lunch yesturday. My daughter loved it. I thought it could use alittle more crunch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 7, 2009
Great basic recipe! Easy to adapt to any taste bud too! I omitted the potato flakes and did the double dip thing. First flour, then egg/milk then the crackers with salt, pepper and garlic. Very tasty!
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Cooking Level: Expert

Living In: Shingletown, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 6, 2009
Delicious even the picky eaters were satisfied!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 2, 2009
I used corn meal instead of the potato flake & cut up boneless breasts into strips for my kids. They keep asking when we are going to make it again...great recipe...thanks,
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Cooking Level: Expert

Home Town: Winchester, Massachusetts, USA
Living In: Westford, Massachusetts, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 1, 2009
This crisped up great, but we were not crazy about the taste--too much saltine taste. Think we'll continue on the search for The Recipe. Thanks.
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Cooking Level: Intermediate

Living In: Mason City, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 30, 2009
My husband loves this! He always asks for it. I don't add the potato flakes. I used other reviewer's suggestions and add 1 T seasoning salt and 1 T garlic powder. Good comment is to taste to make sure the coating is pungent! This recipe is fantastic though. And that's coming from a girl who hates fried chicken.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 30, 2009
This chicken was to die for! The crackers gave just the right crunch. I did, however, have to add a little more flour than the recipe calls for. Other than that...wonderful!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 23, 2009
The combination of coating ingrediants really help retain the moisture in the chicken. Enjoyed it very much and used the leftovers today on my salad. Will make again with some additional seasonings. Thanks for the post!
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Cooking Level: Expert

Home Town: College Park, Maryland, USA
Living In: Candia, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 22, 2009
This is the only fried chicken recipe I was ever able to make correctly and have the flavor I was looking for. I do use the cutlets with this recipe but every time the chicken comes out wonderful.
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Cooking Level: Expert

Home Town: Lake Placid, Florida, USA
Living In: Ocala, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 22, 2009
It was good, but I found that it was missing something. Family still really enjoyed it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 22, 2009
Very light and crispy. I did add more spices to increase the flavor. And I followed other reviewers recommendation to dip the chicken in flour before dipping in the egg and flour mix.
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Cooking Level: Intermediate

Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 18, 2009
This was an awesome recipe, and it was easy. I am still beginning to learn and I was able to follow this recipe very easily. I used Club crackers instead of Saltine, and I added a few extra spices at the advice of other reviewers. I also followed the recommendation of another reviewer & dredged the chicken through flour, then egg, and then the seasoning. The chicken was tender & juicy, and the coating was crispy and flavorful. We will definitely be making this one again!
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Cooking Level: Beginning

Home Town: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 15, 2009
i loved this recipe so much!!! im a horrible cook but i some how managed to get this right me and my boyfriend at every peice of chicken there was he was surprised that i had made such a good meal the only thing i did differently was add more mixtures of seasoning such as garlic but i will be making this again real soon thanks for sharing your recipe
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
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Reviewed: Jun. 11, 2009
delicious! will make again, and next time will crush the saltines even more than i think they need to be crushed!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 9, 2009
This was very good - one thing to note - you can leave out the potato flakes and it is still a great recipe! I don't keep those in the house..so I didn't put them in.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 2, 2009
OMG!!!! This is by far the best chicken I've ever had! Everbody at my house loved it! Followed the recipe as is. AMAZING!!!!!
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Cooking Level: Beginning

Living In: Bellevue, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 2, 2009
I have tried fried chicken recipes before, but this is my favorite thus far. I made an error and forgot to let the chicken sit before frying it. The chicken was still very crispy and yummy!! I would however add more spices than just the salt and pepper for more flavor!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 2, 2009
I made this for dinner last night and everyone liked it, even my picky nephew who doesn't like anything. I will definitely use this recipe when I fry chicken from now on. Thanks for sharing it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 1, 2009
I am not a fried chicken eater but this was great. I took other suggestions and added 1 tsp of parsley, 1 tsp garlic powder, and 1/2 tsp paprika. I also dipped it as flour, egg, then cracker mixture. This was great! Thanks!
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