Chicken Fried Chicken Recipe
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Chicken Fried Chicken

By: CASSJW 
"A fun chicken recipe the kids can help prepare. They love crushing the crackers. It does not matter if the measurements aren't perfect, just wing it!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (1,505)

107,942 Saves

What to Drink?
Wine Sauvignon Blanc
Cocktail Vodka Slush
Beer Beer
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 30 saltine crackers
  • 2 tablespoons all-purpose flour
  • 2 tablespoons dry potato flakes
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon ground black pepper
  • 1 egg
  • 1/4 cup vegetable oil
  • 6 skinless, boneless chicken breast halves

Directions

  1. Place crackers in a large resealable plastic bag; seal bag and crush crackers until they are coarse crumbs. Add flour, potato flakes, seasoned salt, and pepper to bag and mix well.
  2. Beat egg in a shallow dish or bowl; heat oil in a large skillet over medium high heat.
  3. One by one, dredge chicken pieces in egg beat, then place in bag with crumb mixture, seal bag and shake to coat.
  4. Reduce heat to medium and cook coated chicken in skillet for 15 to 20 minutes, turning frequently, until golden brown and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 319 | Total Fat: 15.5g | Cholesterol: 107mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 17, 2006 by carla   view full review
I like the flavor of the coating! I do have one suggestion. I tried applying the coating the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 26, 2005 by Tmom   view full review
This is better than the fried chicken from this site's Hall of Fame fried chicken recipe. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 20, 2006 by Butterfly Flutterby   view full review
Yum! In case you are wondering, a regular box of saltine crackers has approximately 36...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 13, 2007 by lonnarific   view full review
Fabulous! I can't stand it when people complain about "lacking flavor" with recipes such as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 14, 2004 by jill   view full review
Great recipe. I like my chicken thin- so the secret of pounding the chicken breast is to take...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 15, 2006 by Jackie   view full review
Whoa, there Nellie! This is GREAT!!!! Had CFC from the local Chili's and looked for a recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 18, 2006 by EChambers   view full review
I don't think this chicken could be any better. Another reviewer compared this to Chili's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 15, 2007 by Q2GGIRL   view full review
This recipe is amazing!!! I made it last night for dinner and my husband said "ummmm----"...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 26, 2007 by Learning2CookInSC   view full review
Excellent. I used skinless on the bone chicken. I had already made the coating when I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by skjnoble   view full review
I enjoyed this and used the other suggestions from various postings of adding seasonings...

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