The whole family LOVED this recipe – gee, I felt like a rock star! First I cooked the chicken and sausage in a Dutch oven. Lifted those out, and sautéed the onions and celery right in with the roux. I did use caution with the cayenne pepper. Some substitutions that I made were using butter instead of oil; boneless, skinless chicken breasts; Smoked Turkey sausage; and I added chicken bouillon to hot water and left out the salt. This is the second time I’ve made this – The first time I followed the recipe exactly. This is a great recipe that can take your substitutions and still turn out wonderful. Definitely serve this over rice, and wait for the applause! Thanks so much!
Was this review helpful?
4 users found this review helpful
The whole family LOVED this recipe – gee, I felt like a rock star! First I cooked the chicken...