Reviewed: Apr. 9, 2012

A delicious way to spell C-H-I-C-K-E-N This recipe stunned my family. It was so delicious that they requested it again the other day. I made a few modifications myself. I included celery in the recipe and replaced water with chicken stock. I omitted the white wine and it still tasted great! I’m used to checking out gourmetrecipe.com but this recipe made my visit to this site not bad at all. Thank you for sharing your recipe. You sure saved me from thinking a lot on what to serve for dinner.

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Reviewer:

shynewilliams183

Reviewed: Mar. 28, 2012

Very tasty and easy to make. I served on mashed potatoes. Yummers! Thanks for the recipe!

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Reviewer:

bakerssidekick

Reviewed: Mar. 26, 2012

This recipe is awesome! I omitted the celery and added a little white wine with the water.

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Reviewer:

Ashley

Reviewed: Jan. 13, 2012

This was excellent. Family loved it.

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Reviewer:

Kat

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Leesburg, Virginia, USA

Reviewed: Jan. 4, 2012

This is a 5-star slam dunk dinner for me!! I did make a few modifications: Instead of 2 whole chicken thighs, i used 4 boneless breasts, cut in strips and then just used more flour and seasonings to coat. I did not use celery because my boyfriend is not a fan and it was still fabulous. I also substituted chicken stock for the water.. Served with mashed potatoes and green beans. Eating it now for lunch and it almost tastes better reheated!

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Reviewer:

Bella-ragazza

Reviewed: Dec. 5, 2011

Excellent recipe. Made exactly as listed, just doubled. Would recommend highly.

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Reviewer:

Aynie

Reviewed: Nov. 17, 2011

I made this recipe, as it is, and it was absolutely yummy! Very tender and tasty, tasty, tasty!!! I highly recommend it to you!

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Reviewer:

janccd

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

Reviewed: Oct. 16, 2011

Awesome, added some mined garlic to the onions and celery when I sauteed it and also some granulated garlic to the flour mixture that I breaded it with and also used chicken quarters instead of just thighs and used flour from the breading to add instead of just a new set of flour. Of course I didn't measure any of it b/c I never do when I cook, but a great recipe overall and that's why I saved it

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Reviewer:

Gianbelli

Reviewed: Aug. 24, 2011

A good go-to recipe for chicken. I used chicken broth instead of water, and thickened the gravy with corn starch instead of flour. I expect it would be wonderful over mashed potatoes.

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Reviewer:

JAMESMUM

Reviewed: Aug. 21, 2011

This was an excellent recipe. I took the advice of others and added garlic, seasoned salt, and pepper so that it wouldn't be bland. I will definitely be making this again.

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