The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 9, 2012
A delicious way to spell C-H-I-C-K-E-N This recipe stunned my family. It was so delicious that they requested it again the other day. I made a few modifications myself. I included celery in the recipe and replaced water with chicken stock. I omitted the white wine and it still tasted great! I’m used to checking out gourmetrecipe.com but this recipe made my visit to this site not bad at all. Thank you for sharing your recipe. You sure saved me from thinking a lot on what to serve for dinner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 28, 2012
Very tasty and easy to make. I served on mashed potatoes. Yummers! Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 26, 2012
This recipe is awesome! I omitted the celery and added a little white wine with the water.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 13, 2012
This was excellent. Family loved it.
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Cooking Level: Intermediate

Living In: Leesburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 4, 2012
This is a 5-star slam dunk dinner for me!! I did make a few modifications: Instead of 2 whole chicken thighs, i used 4 boneless breasts, cut in strips and then just used more flour and seasonings to coat. I did not use celery because my boyfriend is not a fan and it was still fabulous. I also substituted chicken stock for the water.. Served with mashed potatoes and green beans. Eating it now for lunch and it almost tastes better reheated!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 5, 2011
Excellent recipe. Made exactly as listed, just doubled. Would recommend highly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 17, 2011
I made this recipe, as it is, and it was absolutely yummy! Very tender and tasty, tasty, tasty!!! I highly recommend it to you!
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Photo by janccd

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 16, 2011
Awesome, added some mined garlic to the onions and celery when I sauteed it and also some granulated garlic to the flour mixture that I breaded it with and also used chicken quarters instead of just thighs and used flour from the breading to add instead of just a new set of flour. Of course I didn't measure any of it b/c I never do when I cook, but a great recipe overall and that's why I saved it
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 24, 2011
A good go-to recipe for chicken. I used chicken broth instead of water, and thickened the gravy with corn starch instead of flour. I expect it would be wonderful over mashed potatoes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 21, 2011
This was an excellent recipe. I took the advice of others and added garlic, seasoned salt, and pepper so that it wouldn't be bland. I will definitely be making this again.
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Cooking Level: Expert

Home Town: Bascom, Florida, USA
Living In: Atlanta, Georgia, USA

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