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Chicken Wings Fricassee

Submitted by: Sundra Hauck

'This comforting, old-fashioned dish with flavorful gravy uses inexpensive chicken wings for an impressive dinner,' writes Sundra Lewis from Bogalusa, Louisiana. 'It usually prompts compliments-and second helpings.'

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Chicken Fricassee

Submitted by: Laura Poche

A yummy Cajun dish. Chicken, sausage, onion and celery with a seasoning including cayenne pepper and garlic. And of course, what Cajun dish would be complete without the roux?!

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Chicken Thigh Fricassee with Mushrooms and Rosemary

Submitted by: senoritapupnstuff

Chicken thighs slowly simmer with sliced mushrooms, garlic, and rosemary in white wine. Enjoy with a crusty loaf of baguette.

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Jenny's Cuban-Style Slow-Cooker Chicken Fricassee

Submitted by: JECHLL

Home Town: Miami, Florida, USA

Living In: Celebration, Florida, USA

Fifteen minutes in the morning are all you need devote to enjoy a delicious Cuban-style chicken dinner in the evening. This dish slowly stews chicken legs, potatoes, onions, garlic, and green peppers with tomato sauce, white wine, cumin, and sage.

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Pollo (Chicken) Fricassee from Puerto Rico

Submitted by: MarisLatinTwist

Seasoned chicken drumsticks and potatoes are slowly cooked in a puree of bell peppers, onion, and cilantro in this authentic Puerto Rican Pollo Fricassee. You can either make in on the stove or in your slow cooker. It is delicious and very easy to make! Serve with white rice, tostones and a nice salad.

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Chicken Stew with Dumplings

Submitted by: Elizabeth Durance

My mother usually didn't care for dumplings. But she raved about this stew...dumplings and all. It's a down-home delicious meal that I make often for my family.

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Tasty Italian Chicken

Submitted by: Beth Ann Stein

My friend made this meal for my husband and I after our first child was born. I trimmed it down, and now it's low in fat and carbohydrates. When shopping for chicken tenderloins, remember that some companies label the product chicken tenders. -Beth Ann Stein of Richmond, Indiana

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Creamed Chicken over Beans

Submitted by: Louise Martin

Louise Martin of Denver, Pennsylvania writes, 'This simple but tasty blend will surprise you. It uses leftover chicken and frozen green beans, so it's fast to fix for a brunch or light lunch.' Our test kitchen figured this reasonably priced main dish costs just 81¢ a serving.