Recipe by lovejam
"This chicken recipe is great with escarole and/or pasta. The lemon/wine/butter sauce can be drizzled not only on your escarole, but also the pasta. This is a family favorite."
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grated Parmesan cheese
chopped fresh parsley
boneless, skinless chicken breast halves, pounded to 1/4-inch thickness
escarole, rinsed and torn
Good, tender full of flavor.A dish I will make again
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken French with Escarole
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 221
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