This was excellent and easy to make. I have to admit, I'm from Rochester, NY, and I've never ordered this in a restaurant. I have no idea what is different from Rochester vs. other places. (Someone would have to tell me.)
The family loved this recipe. It's a keeper.
I used a mallot on the chicken breasts to get a more consistent thickness; this is a personal thing for me. I also had to fry for less time (probably because of the thickness).
The flavor was very good. I may try some of the other suggestions listed in the review next time, but still ok as-is for our clan! Thanks RocGrandma!
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This was excellent and easy to make. I have to admit, I'm from Rochester, NY, and I've never...