Photo of: Delicious Easy Chicken Francese

Delicious Easy Chicken Francese

Submitted by: Elaina 
A buttery lemon-wine sauce drenches lightly battered, melt-in-your-mouth chicken. 

Chicken Francese for One

Submitted by: Jerry Schiavo 
A lighter variation, blending Parmesan with lemon and butter for an amazingly simple yet sophisticated dish. 

Photo of: Mushroom Chicken Dijon

Mushroom Chicken Dijon

Submitted by: Mike 
A rich Dijon cream sauce smothers sauteed chicken and mushrooms. 

JL's Cognac Chicken

Submitted by: JLSOUKA 
A gently seasoned mushroom-Cognac sauce is an elegant way to present chicken. 

Photo of: Chicken Cordon Bleu II

Chicken Cordon Bleu II

Submitted by: Behr 
The standard Cordon Bleu swimming in a creamy wine sauce. 

Skillet Chicken Cordon Bleu

Submitted by: Ruth A. Burbage 
Mixing the chicken, ham and cheese together eliminates the assembly time of the usual stuffed chicken rolls, and a wine and soup sauce bind it all together. 

Rosemary and Peppercorn Chicken

Submitted by: GSDOTGS 
A simple French dish that will amaze your friends! Cracked peppercorns are pounded into chicken breast halves, then browned, and topped with a creamy herb sauce. Serve with French rolls, steamed zucchini and red wine. 

Chicken Cream

Submitted by: Michael Driggins 
This recipe stars chicken in an ambrosial orange cream sauce. 

Photo of: Champagne Chicken

Champagne Chicken

Submitted by: Barbara Edwards 
A simple chicken saute coated in a sophisticated champagne-mushroom cream. Ideal for entertaining. 

Mushroom Chicken Tetrazzini

Submitted by: MJ 
A saute mixture of chicken breast, onion, mushrooms cream and cooked spaghetti baked with Parmesan cheese on top. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?