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Delicious Easy Chicken Francese

Submitted by: Elaina

A buttery lemon-wine sauce drenches lightly battered, melt-in-your-mouth chicken.

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Chicken Francese for One

Submitted by: Jerry Schiavo

A lighter variation, blending Parmesan with lemon and butter for an amazingly simple yet sophisticated dish.

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Mushroom Chicken Dijon

Submitted by: Mike

A rich Dijon cream sauce smothers sauteed chicken and mushrooms.

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JL's Cognac Chicken

Submitted by: JLSOUKA

A gently seasoned mushroom-Cognac sauce is an elegant way to present chicken.

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Chicken Cordon Bleu II

Submitted by: Behr

The standard Cordon Bleu swimming in a creamy wine sauce.

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Skillet Chicken Cordon Bleu

Submitted by: Ruth A. Burbage

Mixing the chicken, ham and cheese together eliminates the assembly time of the usual stuffed chicken rolls, and a wine and soup sauce bind it all together.

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Rosemary and Peppercorn Chicken

Submitted by: GSDOTGS

A simple French dish that will amaze your friends! Cracked peppercorns are pounded into chicken breast halves, then browned, and topped with a creamy herb sauce. Serve with French rolls, steamed zucchini and red wine.

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