Chicken Francese Recipe - Allrecipes.com
Chicken Francese Recipe
  • READY IN 25 mins

Chicken Francese

Recipe by  

"A creamy chicken dish with a wonderful cheesy egg flavor!"

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Ingredients Edit and Save

Original recipe makes 1 serving Change Servings

Directions

  1. Flour chicken breast, then dip in egg, then in Parmesan cheese to coat. In a small skillet, saute chicken over low heat, seasoning with salt and pepper to taste.
  2. When the chicken is half done (after about 4 to 5 minutes), stir in the cream and green onions. Bring to a boil, then remove from heat, sprinkle with a handful of Parmesan cheese, and serve.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 25 mins
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Reviews More Reviews

Most Helpful Positive Review
Jul 13, 2003

This was a great meal - my husband and I loved it! It was easy to whip up and had a very smooth taste to it. We added rice and poured the cream sauce right over it - yum! Something wonderful for a cold night!

 
Most Helpful Critical Review
Jul 23, 2003

UMN....I'm not even sure what to do here. Well, I scaled the recipe to 3 servings, for the kids & I (baby had plain chicken, egg allergy, hubbys at a buisness dinner..lucky dogg!) and I was trying to lower the calories on this, so I used fat free evaporated milk for the cream. So as I'm concocting this, I realized that it is nothing other than a chicken omelet with milk. While I thought the chicken turned out surprisingly good (with the egg batter), the sauce was....milk & onions. So as I was trying to redeem it, I added a splash of lemon juice, mistake #1, it sorta curdled & looked wierd. So then I tried to go Alfredo....mistake #2, as it was too late, the end result looked like vomit. Hmmm, pretty sure I won't be trying this again, it's not worth the calories. 3 stars for okay chicken, sorry Mike.

 

28 Ratings

Jul 15, 2003

An amazing recipe! Make it better, however, by adding lemon juice with your cream sauce, otherwise it's not so amazing... Being a universty student, quick and easy recipes are ideal, this recipe is about as easy as it gets!

 
Jul 13, 2003

I changed the cream with lowfat milk, marinaded the chicken with salt and pepper before I cooked it with low heat. Covered the pan so that the meat is wellcooked. Combined with plain rice and greek salads makes this recipe so good!

 
Jun 23, 2003

This was a pretty good recipe. It was quick and tasty!

 
Jul 15, 2003

too much cream was not good at all.

 
Jul 13, 2003

I love this recipe! It was quick, easy, cheap, and very tasty! It sort of has a gourmet flavor to it. My husband loved it!

 
Jul 15, 2003

I found this recipe very easy and very good. The chicken was tender and the cream was tasty. I added some pepper and served the chicken over a bed of rice. Next time I might add mushroom. I will definitely make this again. My family really liked it.

 

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Nutrition

  • Calories
  • 1711 kcal
  • 86%
  • Carbohydrates
  • 33.6 g
  • 11%
  • Cholesterol
  • 805 mg
  • 268%
  • Fat
  • 150.6 g
  • 232%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 60 g
  • 120%
  • Sodium
  • 918 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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