Recipe by Mike
"A creamy chicken dish with a wonderful cheesy egg flavor!"
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skinless, boneless chicken breast half
grated Parmesan cheese
salt and pepper to taste
1 1/2 cups
heavy whipping cream
chopped green onions
grated Parmesan cheese
This was a great meal - my husband and I loved it! It was easy to whip up and had a very smooth taste to it. We added rice and poured the cream sauce right over it - yum! Something wonderful for a cold night!
UMN....I'm not even sure what to do here. Well, I scaled the recipe to 3 servings, for the kids & I (baby had plain chicken, egg allergy, hubbys at a buisness dinner..lucky dogg!) and I was trying to lower the calories on this, so I used fat free evaporated milk for the cream. So as I'm concocting this, I realized that it is nothing other than a chicken omelet with milk. While I thought the chicken turned out surprisingly good (with the egg batter), the sauce was....milk & onions. So as I was trying to redeem it, I added a splash of lemon juice, mistake #1, it sorta curdled & looked wierd. So then I tried to go Alfredo....mistake #2, as it was too late, the end result looked like vomit. Hmmm, pretty sure I won't be trying this again, it's not worth the calories. 3 stars for okay chicken, sorry Mike.
An amazing recipe! Make it better, however, by adding lemon juice with your cream sauce, otherwise it's not so amazing... Being a universty student, quick and easy recipes are ideal, this recipe is about as easy as it gets!
I changed the cream with lowfat milk, marinaded the chicken with salt and pepper before I cooked it with low heat. Covered the pan so that the meat is wellcooked. Combined with plain rice and greek salads makes this recipe so good!
This was a pretty good recipe. It was quick and tasty!
too much cream was not good at all.
I love this recipe! It was quick, easy, cheap, and very tasty! It sort of has a gourmet flavor to it. My husband loved it!
I found this recipe very easy and very good. The chicken was tender and the cream was tasty. I added some pepper and served the chicken over a bed of rice. Next time I might add mushroom. I will definitely make this again. My family really liked it.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 1355
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