Chicken Francese

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Most Helpful Positive Review

Jul 13, 2003

This was a great meal - my husband and I loved it! It was easy to whip up and had a very smooth taste to it. We added rice and poured the cream sauce right over it - yum! Something wonderful for a cold night!

—ERINW

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Most Helpful Critical Review

Jul 23, 2003

UMN....I'm not even sure what to do here. Well, I scaled the recipe to 3 servings, for the kids & I (baby had plain chicken, egg allergy, hubbys at a buisness dinner..lucky dogg!) and I was trying to lower the calories on this, so I used fat free evaporated milk for the cream. So as I'm concocting this, I realized that it is nothing other than a chicken omelet with milk. While I thought the chicken turned out surprisingly good (with the egg batter), the sauce was....milk & onions. So as I was trying to redeem it, I added a splash of lemon juice, mistake #1, it sorta curdled & looked wierd. So then I tried to go Alfredo....mistake #2, as it was too late, the end result looked like vomit. Hmmm, pretty sure I won't be trying this again, it's not worth the calories. 3 stars for okay chicken, sorry Mike.

—I'm nuts too...

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28 Ratings

Jul 15, 2003

An amazing recipe! Make it better, however, by adding lemon juice with your cream sauce, otherwise it's not so amazing... Being a universty student, quick and easy recipes are ideal, this recipe is about as easy as it gets!

—BBMF42

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Jul 13, 2003

I changed the cream with lowfat milk, marinaded the chicken with salt and pepper before I cooked it with low heat. Covered the pan so that the meat is wellcooked. Combined with plain rice and greek salads makes this recipe so good!

—UNIENG

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Jun 23, 2003

This was a pretty good recipe. It was quick and tasty!

—Natalie

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Jul 13, 2003

I love this recipe! It was quick, easy, cheap, and very tasty! It sort of has a gourmet flavor to it. My husband loved it!

—MAKIEFER5

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Jul 15, 2003

I found this recipe very easy and very good. The chicken was tender and the cream was tasty. I added some pepper and served the chicken over a bed of rice. Next time I might add mushroom. I will definitely make this again. My family really liked it.

—HUFF13

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Jul 15, 2003

too much cream was not good at all.

—ORBAMINK

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Nutrition

Calories
1711 kcal
86%

Carbohydrates
33.6 g
11%

Cholesterol
805 mg
268%

Fat
150.6 g
232%

Fiber
1.9 g
8%

Protein
60 g
120%

Sodium
918 mg
37%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken Francese

Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories: 1711
Calories from Fat: 1355

% Daily Value *
Total Fat 150.6g 232 %
Saturated Fat 91.3g 457 %
Cholesterol 805mg 268 %
Sodium 918mg 37 %
Potassium 850mg 24 %
Total Carbohydrates 33.6g 11 %
Dietary Fiber 1.9g 8 %
Protein 60g 120 %
Sugars 2.4g
Vitamin A 124 %
Vitamin C 22 %
Calcium 96 %
Iron 41 %
Thiamin 42 %
Niacin 210 %
Vitamin B6 55 %
Magnesium 34 %
Folate 67 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.