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Chicken Francese

By: Mike  
"A creamy chicken dish with a wonderful cheesy egg flavor!"

Rating: This weblink has been rated 23 times with an average star rating of 4.0 Read Reviews (16)

Rate/Review | 961 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 1 serving
 

Ingredients

  • 3 tablespoons all-purpose flour
  • 1 skinless, boneless chicken breast half
  • 1 egg, beaten
  • 1/2 cup grated Parmesan cheese
  • salt and pepper to taste
  • 1 1/2 cups heavy whipping cream
  • 1/2 cup chopped green onions
  • 1 pinch grated Parmesan cheese

Directions

  1. Flour chicken breast, then dip in egg, then in Parmesan cheese to coat. In a small skillet, saute chicken over low heat, seasoning with salt and pepper to taste.
  2. When the chicken is half done (after about 4 to 5 minutes), stir in the cream and green onions. Bring to a boil, then remove from heat, sprinkle with a handful of Parmesan cheese, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1539 | Total Fat: 139.1g | Cholesterol: 770mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too... 
UMN....I'm not even sure what to do here. Well, I scaled the recipe to 3 servings, for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by BBMF42 
An amazing recipe! Make it better, however, by adding lemon juice with your cream sauce,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by HUFF13 
I found this recipe very easy and very good. The chicken was tender and the cream was tasty. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by ERINW 
This was a great meal - my husband and I loved it! It was easy to whip up and had a very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by MAKIEFER5 
I love this recipe! It was quick, easy, cheap, and very tasty! It sort of has a gourmet... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by UNIENG 
I changed the cream with lowfat milk, marinaded the chicken with salt and pepper before I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by Natalie 
This was a pretty good recipe. It was quick and tasty! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by ORBAMINK 
too much cream was not good at all. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by Jason 
Ok this recipe was not that bad, but it wasn't anything that much different from an alfredo... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by MADY4 
Excellent nutritious meal. Ready in minutes, put in oven and you have a low fat and complete... MORE

 
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