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Chicken Foster

By: The Penner Family  
"My dad made this for me a while back and I loved it. Now, I found the recipe and he told me to submit it. Chicken, bananas, and coconut rum make one interesting, tasty, tropical dish. Great for Luau parties. Serve with steamed vegetables and rice."

Rating: This weblink has been rated 20 times with an average star rating of 3.9 Read Reviews (18)

Rate/Review | 765 people have saved this

What to Drink?

Wine Riesling
Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup butter
  • 6 tablespoons brown sugar
  • 1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
  • salt and pepper to taste
  • 1/4 cup all-purpose flour
  • 2 small bananas, sliced
  • 2 (1.5 fluid ounce) jiggers amaretto liqueur
  • 3/4 cup coconut-flavored rum

Directions

  1. Melt the butter in a large skillet over medium heat, and stir in the brown sugar. Season the chicken with salt and pepper, and toss with flour to coat. Add chicken and bananas to the skillet, and cook stirring occasionally until chicken is almost cooked through. Stir in the amaretto and rum, and heat through. Remove from the burner, and use a long match or lighter to flambe. Allow to burn until the alcohol cooks off and the flame goes out. Serve and enjoy!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 662 | Total Fat: 29.2g | Cholesterol: 147mg

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 view all reviews »

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2008 by DEYAWPER 
WAY TOO MUCH RUM!!! No crunch and too sweet. The flavors are right, just in the wrong... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2007 by thistle53597 
I thought it was pretty good, my husband said it wasn't his thing. I served it with coconut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2007 by Ashley Higgins 
It's a very nice recipes for something out of the ordinary but I'm only disappointed since I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2007 by jdwc 
This is one of the best recipes I have made in a long time. It reminded me of our honeymoon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by Amanda J. 
Yum Candy Chicken! Kids will definitely like this, it tastes like dessert! My husband and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2007 by CAMELOT1997 
I'm not sure what it's supposed to tate like but it was really good. I think it could use a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2007 by Stacey 
Really a good dish. No problem with the flambe though as I went to how to flambe.com and it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2007 by MamaT2 
Tasted great, but I couldn't get the alcohol to burn off. Definitely couldn't serve it to my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2007 by ashley. 
amazing. i loved it over rice!! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2009 by GinaMo 
Not very good. I liked the idea of it but I couldn't get it to light on fire so the alcohol... MORE

 
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