Chicken Florentine Salad with Orzo Pasta Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Marianne
Reviewed: Jul. 22, 2014
I used arugula rather than spinach (I had everything else on hand), and that was the only major change I made. The olive oil I used was lemon olive oil, and I used leftover beer butt chicken rather than grilled. I toasted the pine nuts (put them in a pan on stovetop in low heat until barely browned). We thought this was delicious. The only thing I would worry about would be that there wasn't enough of that wonderful dressing. I'm not sure because I made such a small batch and we didn't even eat all of that, but I would want a little more dressing than it called for, so maybe a recipe and a half of that? It'd be good on any other salad, so that would work for me! Thanks for a great salad, EMILIEWASMYEVE!
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Photo by Marianne

Cooking Level: Intermediate

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Reviewed: Jul. 12, 2014
Made as written except I didn't add the pine nuts. The dressing is very good, although I was the only one who used it. The rest of the gang ate this without.
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Photo by FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA


 
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