Chicken Florentine Salad with Orzo Pasta Recipe -
Chicken Florentine Salad with Orzo Pasta Recipe
  • READY IN 40 mins

Chicken Florentine Salad with Orzo Pasta

Recipe by  

"This hearty salad is a delicious meal that will fill any tummy! Serve as a main course and everyone will be pleased! Has pleased my friends and family time and time again!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    30 mins
  • COOK

    10 mins

    40 mins


  1. Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 11 minutes. Drain and rinse under cold water.
  2. Mix orzo, spinach, chicken, tomatoes, pine nuts, sun-dried tomatoes, and capers in a large bowl.
  3. Whisk balsamic vinegar, olive oil, sugar, parsley, basil, garlic, oregano, salt, and pepper together in a bowl; drizzle over salad. Toss to coat. Sprinkle Parmesan cheese over salad.
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Reviews More Reviews

Jul 22, 2014

I used arugula rather than spinach (I had everything else on hand), and that was the only major change I made. The olive oil I used was lemon olive oil, and I used leftover beer butt chicken rather than grilled. I toasted the pine nuts (put them in a pan on stovetop in low heat until barely browned). We thought this was delicious. The only thing I would worry about would be that there wasn't enough of that wonderful dressing. I'm not sure because I made such a small batch and we didn't even eat all of that, but I would want a little more dressing than it called for, so maybe a recipe and a half of that? It'd be good on any other salad, so that would work for me! Thanks for a great salad, EMILIEWASMYEVE!

Dec 02, 2014

This was the perfect recipe to use up a few things in the fridge. I used more pasta and less spinach, left out the chicken and made only half the dressing. Very Good.


4 Ratings

Aug 19, 2015

Wow, a delicious salad! I thought the amount of balsamic vinegar would make the dressing too strong, but I added it to taste and the favors were just right. I ate this for 3 days straight!

Jul 22, 2014

Made as written except I didn't add the pine nuts. The dressing is very good, although I was the only one who used it. The rest of the gang ate this without.


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  • Calories
  • 488 kcal
  • 24%
  • Carbohydrates
  • 54.4 g
  • 18%
  • Cholesterol
  • 42 mg
  • 14%
  • Fat
  • 19.1 g
  • 29%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 27 g
  • 54%
  • Sodium
  • 530 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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