Chicken Florentine Salad with Orzo Pasta Recipe - Allrecipes.com
  • READY IN 40 mins

Chicken Florentine Salad with Orzo Pasta

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"This hearty salad is a delicious meal that will fill any tummy! Serve as a main course and everyone will be pleased! Has pleased my friends and family time and time again!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 11 minutes. Drain and rinse under cold water.
  2. Mix orzo, spinach, chicken, tomatoes, pine nuts, sun-dried tomatoes, and capers in a large bowl.
  3. Whisk balsamic vinegar, olive oil, sugar, parsley, basil, garlic, oregano, salt, and pepper together in a bowl; drizzle over salad. Toss to coat. Sprinkle Parmesan cheese over salad.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 10 mins
  • READY IN 40 mins
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Nutrition

  • Calories
  • 488 kcal
  • 24%
  • Carbohydrates
  • 54.4 g
  • 18%
  • Cholesterol
  • 42 mg
  • 14%
  • Fat
  • 19.1 g
  • 29%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 27 g
  • 54%
  • Sodium
  • 530 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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