Reviewed: Jan. 31, 2005

Very tasty! My husband even loved it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DUCOTEKK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 3, 2005

My husband and I really enjoyed this recipe, and neither of us like cottage cheese! It's pretty healthy and very tasty.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Rachel DeYoung

Cooking Level: Expert

Home Town: Newburgh, Indiana, USA

Living In: Valparaiso, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 2, 2004

Both my hubby and I thought this was delish! We did have to change a couple ingredients to use what was on hand... we used fresh herbs instead of dried, white rice instead of brown, vegetable boullion instead of chicken and lowfat cottage cheese. Yum!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ADEENAJM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 4, 2004

This is a nice "everyday" recipe, nothing spectacular, but worth trying.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SSZUREK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 17, 2004

I didnt like this dish... The taste was not what I expected and the rice didnt come nice at all. My husband like it though.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

XIUZOLLI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 1, 2004

This is a really simple, good recipe that can be altered to taste, which is something I really like. I didn't have enough spinach the first time, so I used half spinach and half broccoli. I also used more parmesan cheese. This time I'm going to use all spinach and add a bit of nutmeg and some mushrooms. By the way, cube the chicken first then cook it... I think it's easier.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

VICTORIAJ

Cooking Level: Expert

Home Town: Saint Charles, Illinois, USA

Living In: Klamath Falls, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2003

I added mushrooms and a little bit of feta cheeses and it was great. Don't be afraid of the cottage cheese-it really adds to the flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BERNZ416

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 15, 2003

Very good. However, true to form, I did change some things. Too many steps, so I combined some together, too many bowls so I eleminated some. Will leave out cottage cheese next time, also parmesan. I also cut back on the amount of herbs. The end result, EXCELLENT!! Got a winner. Will make again. Thanks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MYRNA 2

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 6, 2002

My husband liked it, I did not and since I'm the cook you know what that means! With the amount of chicken bouillon, it was too dark and salty. And with the amount of seasoning, if you substituted bread cubes for the rice, you'd be eating Thanksgiving stuffing.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Roses

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 29, 2002

I thought this recipe was very bland, not enough umph too it. It wasn't bad, nice and filling, but just "ordinary." I did omit the cottage cheese since I don't like cottage cheese, perhaps this affected the flavor? The texture of the casserole was great and the brown rice & chicken breast makes you feel like you're eating something good for you, but I won't try this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CHI BA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 6, 2002

This was a fabulous recipe! My family and staff at work loved it. I added white wine when cooking the chicken. I also added some swiss cheese to the casserole before baking. It came out great. When reheating the next day, I added a little more wine to make sure it didn't dry out.

Was this review helpful? [ YES ]
22 users found this review helpful

Reviewer:

CHINA4508

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 5, 2001

This was a great casserole. It was very flavorful and also filling. I didn't have Parmesan cheese, so I sprinkled it with feta during the last 15 minutes of baking. Yum! By the way, it would be really easy to substitute mushrooms for the chicken and have a vegetarian dinner.

Was this review helpful? [ YES ]
9 users found this review helpful