Always try to have these things on hand to make for emergencies. Great meal!

I pack bento-style lunches for myself, as I'm on a quest for better healthy and fewer pounds, and this recipe was great. I'm always looking for good dishes to make on the weekends for the upcoming lunches. I used non-instant brown rice, just cooked two cups' worth. I also cut out the Parmesan cheese and the margarine, and I used low-fat cottage cheese. It tasted great, although I think next time I will add some seasoned salt for a little extra kick. It keeps well and is great re-heated...we'll see how the portions that I froze turn out! Thanks for a great recipe.

I'll start by saying Im a tough reviewer. 5 stars to me means its out of this world and worthy of all the time it took to prep. That being said, this dish was not bad, just nothing to write home about. I added a can of diced tomatoes per other reviewers to give it some more flavor and color, but pretty much stayed on recipe for the rest of it. Turned out pretty bland. Nice that its pretty nutritious (used fat free cottage cheese) but it just wasnt that good.

Okay flavor, but not to impressive.

This turned out great. I've given the recipe to a few friends who have said the same after making this dish. Great flavor!

This is amazingly good and simple. I used 8 thighs instead of breasts only because we prefer dark meat. Great easy casserole dinner.

This was really good. However, I just used normal chicken broth instead of the water and bouillon, I replaced a few of the dried herbs with fresh, I threw in a little more spinach, and I squeezed in half a lemon. What I really like about this recipe is that it doesn't use any canned cream of whatever soup. The cottage cheese works great with it. But, the one complaint I have is it doesn't look very appetizing, getting some younger, pickier kids to eat it was a little bit of a challenge, but once they tasted it they loved it.

Surprisingly good & easy. I didn't use all of the individual spices, but used Italian seasoning instead since it had the same stuff in it, plus a bit more. Will definitely make again, it was a real hit!

Great meal - I did make a few changes: Cooked 1 1/2 cups of non-instant brown rice in veggie broth (that's what I had), added a couple handfuls of mozzarella to the mix, added one egg to the cottage cheese, and left out the cornstarch (didn't think it was really needed). I also diced my chicken before cooking it for ease. Lastly, I topped the dish with thick slices of tomatoes + parmesan for the last 20+ min of cooking. It was great - definitely a keeper. And it's ultra-amazing if you add Cholula Hot Sauce once it's served (if spicy is your thing).

Really good we loved it. A new family favorite!

this is a quick, easy onepan meal.

This was good- and good for you (vitamins A, C, B6, Calcium, Iron & Folate)! I mixed the parmesan cheese in because I didn't read the recipe right and then added a small handleful of cheddar on top when I baked it. And, I used 1/2 cottage cheese and 1/2 plain yogurt because I didn't have enough. I cooked the rice in plain water to cut down on the sodium. I'll definitely be making this one again.

This was far from bland. Instead it had TOO MUCH flavor. The spices were just too powerful for the dish. I even cut the spice back by a third. I think it would be good with just plain chicken and maybe one seasoning.

This was an ok dish. I do not plan on making it again. The only change I made was using basmati rice instead of instant brown rice. My husband did not care for the dish either. It did smell very good while cooking though.

I cut this recipe in half, using chicken stock instead of the cubes and water. I overseasoned the chicken breasts w/ all of the spices (the house smelled great), then sauted the onion and added mushroom to the oil and spices left in the pan. Instead of parm cheese, I added Italian Crumbles cheese. My husband is not much on cottage cheese, or cheese period, but he thought this was great! Thanks for the recipe!

Made this delicious recipe for dinner last night. My southern born husband is a huge fan of highly spiced foods so I was surprised when he said this dish was perfect as is and asked that it be made in the future. I agree that those e thinking this is bland need to purchase new spices. Thanks for a great recipe.

This recipe was a hit. I don't understand those who said this dish did not have enough flavor. They must have used old spices. I too used chicken broth instead of bullion. I also added a tsp of salt and some rosemary. Instead of Parmesan, I used Monteray Jack cheese. This will definitely be served again in our home.