Reviewed: Apr. 4, 2012

My fiance loved this. It was a great recipe to make on Sunday and leave in the fridge for the week. We made it again the week after.

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alikappes

Reviewed: Mar. 11, 2012

Really tasty and an excellent meal to freeze for later. Only suggestion is that I would add more chicken (personal preference).

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r*l*p

Reviewed: Feb. 22, 2012

Awesome and super easy!

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Dakire

Reviewed: Oct. 28, 2011

Halved the recipe. We used regular basmati rice (leftovers), omitted the Parmesan (didn't have any) and seasoned liberally. We liked this, but it lacks a the "wow" factor. We agreed this needs fresh garlic (I'd added some garlic powder, but it's not the same as fresh) and something tomato-y (maybe sun-dried tomatoes or fresh).

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RMSR

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: Jun. 20, 2011

This was a good, healthier casserole option. I did a couple things differently based on the things I had. I used regular brown rice and cooked it according to the package. I also used fresh spinach instead of frozen, which I stirred into the hot rice. I had cooked chopped chicken so I added that and seasoned the whole thing with italian seasoning and black pepper. Also, I sauteed garlic with the onion and skipped the margarine altogether. Thanks so much for sharing- I will make again!

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HuskerGirl

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Reviewed: Jun. 8, 2011

This was a delicious dish. My husband, who is not a casserole lover, even liked it. So did my three year-old twins! For my whole family to like something is a big deal! Thanks Chris for a great recipe!

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bms811

Reviewed: Apr. 19, 2011

DELICIOUS~I used homemade chicken stock in place of water (bc I had it on hand) and no parmesan since I was out of it. Wow~creamy and good flavor. Thanks for the recipe : ) note: the rice on top stayed a bit crunchy

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bessiedarlin

Cooking Level: Intermediate

Reviewed: Apr. 7, 2011

Turned out nice...a little bland for my taste...the family loved it tholugh!

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Crystil

Cooking Level: Intermediate

Home Town: Saugerties, New York, USA

Living In: Schoharie, New York, USA

Reviewed: Mar. 20, 2011

Yum! This was fantastic. I used regular brown rice and didn't cook it quite enough before hand so it was a little crunchy....but still fabulous. I too was wary about the cottage cheese but it was perfect! Only change was adding a sprinkle of feta as someone suggested. Perfect!

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Cookiemommie

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA

Living In: Franklin, Tennessee, USA

Reviewed: Mar. 19, 2011

Eventhough I gave a rating of 2, this is not a bad dish. It just seems like leftovers mixed together. Nothing special happened. They still tasted seperate. The parmesan cheese helped a lot. Could've used more. This bland dish really needs a strong cheese (or something else) to perk it up. I added some pimiento & a some of it's liquid for color. It's going in soup next.

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