Reviewed: Oct. 28, 2009

Good dish and i love the ingredients! My 2 sons loved it as well. Changed a few things tho - used no butter, less EVOO, egg instead of cornstarch, and regular brown rice. Topped part with fresh sliced tomatoes, 1/2 with feta cheese, and other 1/2 with parmesan cheese and even added parmesan cheese to the mixture. Also added more seasoning to the mix as bland rice can take away the flavor a bit. I will definitely be making this again! And so easy!! Yummmmm!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Natasha

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Pearland, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 8, 2009

I thought this was absolutely delicious! I couldn't imagine what was going to happen with the cottage cheese, but it sure worked for me. The spices were just right in my opinion. It is very filling, I was surprised. And I love the brown rice rather than white. Terrific recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Marsha

Home Town: Philadelphia, Pennsylvania, USA

Living In: Monroeville, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 17, 2009

I substituted 3 cups chicken broth with no MSG for the water and boulion. I also added 2 cups shredded swiss cheese and one can of artichoke hearts finely chopped. I used long grain spanish rice instead of brown. I served this to a large crowd, and there were no leftovers.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

alauda

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 13, 2009

I thought this was very tasty and delivered on flavor quite well. I subed 1 egg for cornstarch and used regular instead of instant brown rice. I will try the dump-it-all-in-the-dish method as others the next time. That would make the recipe even more attrative!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

THEBACCHUS

Cooking Level: Expert

Home Town: Sarasota, Florida, USA

Living In: Topeka, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 3, 2009

Made a lot of the changes I read about in reviews and this was amazing! I used an egg instead of the cornstarch mixture, used leftover chicken, then added seasonings, plain brown rice, no chicken broth. Topped with sliced tomatoes and feta cheese. It was so good and healthy too!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KS1978

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 15, 2009

We loved this recipe, I added some red, yellow & orange peppers to it, I also tried it with Salmon it was so good everyone raved & my youngest daughter had a friend over she loved it so much she took some home for the next day. Thank you for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MelodyB

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 10, 2009

I too skipped the cornstarch, but this dish was simple and tasty. A good, warm meal for a weeknight.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Meghan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 18, 2009

Use half the bouillon. Tried rubbed sage instead of dried -- fine.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lauralearned

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 23, 2008

Pretty good recipe. Although it wasn't a hit with the kids. They didn't like the spinach. I couldn't see the point in cooking the whole chicken breasts, and then cubing them, so I just cubed the chicken before cooking. I only had to use a teaspoon of oil in the pan. Also didn't bother with the margarine on top. The dish didn't seem to be lacking anything, so I don't don't see what the margarine would do. I also think it was a bit to much work to do for a casserole. I would have liked to see a recipe where I didn't have to cook the rice first.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Shana

Cooking Level: Expert

Living In: Williams Lake, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 13, 2008

This a very good recipe. I had to cut it in half for the two of us but boy was it good. Just try it, you will love it it so good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kenneth

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 17, 2008

Not a bad recipe, but not one my family would like again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

zimmerle

Cooking Level: Intermediate

Living In: Mason City, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 15, 2008

It was ok, but I probably won't make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

upnorthgal

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 27, 2008

Like other reviews, I added tomato slices and feta cheese to the top for the last 15 minutes of baking and also used regular brown rice, instead of instant. Very good and healthy!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ERINRACHELLE

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2008

Very good flavor and easy to prepare! What a surprise with the cottage cheese...tasty. I didn't use the cornstarch and it still turned out well.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

tristara

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 28, 2008

Was okay...a little bland...will not necessarily jump to make this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Iris of Georgia

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 7, 2008

Always try to have these things on hand to make for emergencies. Great meal!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jennwhitehead

Cooking Level: Intermediate

Living In: Lubbock, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 2, 2008

I pack bento-style lunches for myself, as I'm on a quest for better healthy and fewer pounds, and this recipe was great. I'm always looking for good dishes to make on the weekends for the upcoming lunches. I used non-instant brown rice, just cooked two cups' worth. I also cut out the Parmesan cheese and the margarine, and I used low-fat cottage cheese. It tasted great, although I think next time I will add some seasoned salt for a little extra kick. It keeps well and is great re-heated...we'll see how the portions that I froze turn out! Thanks for a great recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lori S.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 19, 2008

I'll start by saying Im a tough reviewer. 5 stars to me means its out of this world and worthy of all the time it took to prep. That being said, this dish was not bad, just nothing to write home about. I added a can of diced tomatoes per other reviewers to give it some more flavor and color, but pretty much stayed on recipe for the rest of it. Turned out pretty bland. Nice that its pretty nutritious (used fat free cottage cheese) but it just wasnt that good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LINDAANA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 7, 2008

Okay flavor, but not to impressive.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

KATEFOODFUN

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

Living In: High Point, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 29, 2008

This turned out great. I've given the recipe to a few friends who have said the same after making this dish. Great flavor!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

alibj572

Cooking Level: Intermediate

Home Town: Lancaster, South Carolina, USA

Living In: Richmond, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Chicken Florentine Rice Casserole

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!