As with other reviewers' suggestions, cooked up a 16 oz. bag of fresh spinach with some garlic, butter, splash of dry white wine and the mushrooms. Made the sauce exactly as written - fabulous! Put raw chicken on top of spinach mixture then topped with sauce, last ten minutes of baking time add shredded mozz. cheese. A keeper for sure - but I would not suggest baking the chicken breast ahead of time, as this will dry it out. That is why, as written, I only gave this recipe 4 stars. With the above changes, 5 stars for sure !
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As with other reviewers' suggestions, cooked up a 16 oz. bag of fresh spinach with some...