I doubled this recipe for a casual dinner party with my college friends and they loved it. Of course, anything home-cooked is better than the food they serve at the campus cafeteria, but this recipe was easy and delicious.
I took some advice from fellow reviewers and cut up the chicken into bite-size pieces and cooked it on the stove top with some onion and a pinch of salt.
For the sauce, I put all of the cheese in the pot (instead of sprinkling on top) and I used 3/4 cup 2% milk instead of a whole cup so it wouldn't be too runny. I also only added one tablespoon each of the garlic and Italian seasoning (again, I doubled the recipe). Either way though, I think that if I made 4 servings, I'd still use a little less Italian seasoning, because 1 tbsp was plenty.
In the end, I sprayed the pan and put cooked penne on the bottom, topped that with chopped up broccoli, then the chicken. Since it was already done, I put it, uncovered, in a 350 degree oven for 15 min. just to heat it through.
Served with the Cheddar Bay Biscuits from this site...awesome!
Great recipe; thanks!
Was this review helpful?
72 users found this review helpful
I doubled this recipe for a casual dinner party with my college friends and they loved it. Of...