The sauce in this casserole is fantastic. I replaced the half-an-half with heavy cream because it comes in a smaller carton (less leftover)! I tried the canned spinach and it was kind of nasty - use 10 oz thawed frozen instead (or fresh). I doubled the mushrooms and used Morning Star bacon strips (soy) which are better than bacon bits. Like other reviewers, I simplified by cubing the raw chicken (I used 1 lb) and sauteing it with the mushrooms. Then I added the sauce ingredients and 1 cup of the mozzarella. I baked for 20 minutes at 350, topped with the other cup of mozzarella and baked for 10 more minutes. I'm not a huge fan of spinach, so I tried it with broccoli once, but it just didn't work. Tried it with pasta as well, but I thought it detracted from the sauce.
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The sauce in this casserole is fantastic. I replaced the half-an-half with heavy cream...