I used shrimp instead of chicken, sautéed the spinach and mushrooms in white wine as another user suggested. Since I really don't do diary used coconut creamer and trader joes box cream of mushroom soup, mixed in remaining liquid from sautéing the spinach and mushroom along with the recipe's sauce ingredients...used a little cornstarch to thicken it and mixed shrimp in the sauce the poured over the spinach and mushroom mix in a baking pan. Came out really good!
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I used shrimp instead of chicken, sautéed the spinach and mushrooms in white wine as another...