Jan 18, 2011
I love rich, creamy dishes, and expected to love this one. Oddly enough, it was too rich for me. (I didn't know this was possible.) I followed the recipe pretty closely, except I used frozen spinach instead of canned (thawed, with excess moisture squeezed out), I did not pre-bake the chicken, and I used whole milk instead of half-and-half. I may make this again with half the cheese or with some chicken broth added to dilute the sauce a little. I loved the flavor, it was just too heavy for me somehow.
—Bake Until Golden