The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 29, 2012
Although I used chicken broth instead of the bouillon cube crumbles, I really liked how it came out. at first I was hesitant because I don't like the smell of parsley and that's what it smelled like, but then I actually tasted it and loved it. will make this again :)
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Cooking Level: Beginning

Home Town: Spokane, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Sep. 18, 2011
I made two changes and that was using chicken broth instead of water and eliminating the chicken bouillon, as I didn't want it to be too salty, and I added some fresh ground pepper. This was an easy side that was quick to prepare in my rice cooker. I'll make it again.
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9 users found this review helpful

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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Aug. 8, 2011
This was excellent! We chopped up some mushrooms to go with it and it added a nice texture!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 13, 2010
Great idea! After I browned the chicken we were having with this I browned the rice in the small amount of chicken drippings, added paprika and left out the celery flakes and sugar. very good!
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4 users found this review helpful

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Photo by Peggy

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 22, 2009
This tastes a lot like the Lipton chicken rice mix I used to buy years ago. I used onion powder and celery salt as replacements and added all of this to leftover brown rice. It turned out great. This will be one of my new favorites! Thank you
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Photo by Alissa

Cooking Level: Intermediate

Home Town: Cedarburg, Wisconsin, USA
Living In: Sheboygan, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
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Reviewed: Oct. 15, 2009
Made to the recipe. Was really easy, but really bland. I don't know what rice-a-roni tastes like, so can't compare it to that. Would definitely benefit from a little salt, garlic powder and cooked in chicken broth instead of water. Thanks for the mix though.
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3 users found this review helpful

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Photo by sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed: Jun. 15, 2009
didn't taste anything like rice-a-roni, had no flavour, maybe if it was cooked in chicken broth like some users had done, but i won't be making this again without changing the recipe completely
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 26, 2009
This was a good replacement for Rice-A-Roni. I went by the recipe except I added a little salt & garlic (personal preference). I made this to go with "Spicy Garlic Lime Chicken" & served Broccoli. It was a HIT! Will definetly be making this one again.
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6 users found this review helpful

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Photo by Vonda41

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jul. 11, 2008
No more Rice a Roni for me, mom! This really came out good, and I was shocked-I was the one cooking! Delicious!
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9 users found this review helpful

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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Apr. 23, 2007
Absolutely excellent!! At first try I used canned chicken broth, but went with the rest of the recipe and it was delicious! Thank you for submitting!
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10 users found this review helpful

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