Reviewed: Jan. 29, 2012

Although I used chicken broth instead of the bouillon cube crumbles, I really liked how it came out. at first I was hesitant because I don't like the smell of parsley and that's what it smelled like, but then I actually tasted it and loved it. will make this again :)

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1 user found this review helpful

Reviewer:

GabriellaLynn

Cooking Level: Beginning

Home Town: Spokane, Washington, USA

Reviewed: Sep. 18, 2011

I made two changes and that was using chicken broth instead of water and eliminating the chicken bouillon, as I didn't want it to be too salty, and I added some fresh ground pepper. This was an easy side that was quick to prepare in my rice cooker. I'll make it again.

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9 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Aug. 8, 2011

This was excellent! We chopped up some mushrooms to go with it and it added a nice texture!

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1 user found this review helpful

Reviewer:

Freya

Reviewed: Jan. 13, 2010

Great idea! After I browned the chicken we were having with this I browned the rice in the small amount of chicken drippings, added paprika and left out the celery flakes and sugar. very good!

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4 users found this review helpful

Reviewer:

Peggy

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Cooking Level: Intermediate

Reviewed: Dec. 22, 2009

This tastes a lot like the Lipton chicken rice mix I used to buy years ago. I used onion powder and celery salt as replacements and added all of this to leftover brown rice. It turned out great. This will be one of my new favorites! Thank you

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1 user found this review helpful

Reviewer:

Alissa

Cooking Level: Intermediate

Home Town: Cedarburg, Wisconsin, USA

Living In: Sheboygan, Wisconsin, USA

Reviewed: Oct. 15, 2009

Made to the recipe. Was really easy, but really bland. I don't know what rice-a-roni tastes like, so can't compare it to that. Would definitely benefit from a little salt, garlic powder and cooked in chicken broth instead of water. Thanks for the mix though.

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3 users found this review helpful

Reviewer:

sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA

Reviewed: Jun. 15, 2009

didn't taste anything like rice-a-roni, had no flavour, maybe if it was cooked in chicken broth like some users had done, but i won't be making this again without changing the recipe completely

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2 users found this review helpful

Reviewer:

kitty

Reviewed: Jan. 26, 2009

This was a good replacement for Rice-A-Roni. I went by the recipe except I added a little salt & garlic (personal preference). I made this to go with "Spicy Garlic Lime Chicken" & served Broccoli. It was a HIT! Will definetly be making this one again.

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6 users found this review helpful