The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Photo by sassyoldlady
Reviewed: Oct. 15, 2009
Made to the recipe. Was really easy, but really bland. I don't know what rice-a-roni tastes like, so can't compare it to that. Would definitely benefit from a little salt, garlic powder and cooked in chicken broth instead of water. Thanks for the mix though.
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Photo by sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.83 star rating.
Reviewed: Jun. 15, 2009
didn't taste anything like rice-a-roni, had no flavour, maybe if it was cooked in chicken broth like some users had done, but i won't be making this again without changing the recipe completely
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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Jan. 26, 2009
This was a good replacement for Rice-A-Roni. I went by the recipe except I added a little salt & garlic (personal preference). I made this to go with "Spicy Garlic Lime Chicken" & served Broccoli. It was a HIT! Will definetly be making this one again.
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Photo by Vonda41

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Jul. 11, 2008
No more Rice a Roni for me, mom! This really came out good, and I was shocked-I was the one cooking! Delicious!
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Jen

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Apr. 23, 2007
Absolutely excellent!! At first try I used canned chicken broth, but went with the rest of the recipe and it was delicious! Thank you for submitting!
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