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Chicken-Flavored Rice Mix

SUBMITTED BY: Florence Arbes

"From Courtland, Minnesota, Florence Arbes gets a head start on a flavorful rice side dish with this mixture. With just five ingredients, it's simple to prepare and can be stored in an airtight container for up to 6 months."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.7 star rating.
Read Reviews (2)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3 tablespoons chicken bouillon granules
  • 3 tablespoons dried parsley flakes
  • 3 teaspoons dried celery flakes
  • 1 tablespoon dried minced onion
  • 1 tablespoon sugar
  • ADDITIONAL INGREDIENTS:
  • 1 cup uncooked long grain rice
  • 2 tablespoons butter or margarine
  • 2 cups water

DIRECTIONS

  1. In a bowl, combine the first five ingredients. Store in an airtight container for up to 6 months.

FOOTNOTE

  • To prepare rice: In a saucepan, saute rice in butter until lightly browned. Add water and about 1/4 cup of seasoning mix. Bring to a boil; reduce heat. Cover and simmer for 20 minutes or until the rice is tender. Yield: 4-6 servings.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2008 by Jen
No more Rice a Roni for me, mom! This really came out good, and I was shocked-I was the one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2007 by BOODGE
Absolutely excellent!! At first try I used canned chicken broth, but went with the rest of the... MORE


 
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