Reviewed: May 16, 2012

Very good, I cooked the chicken in the crock pot for 4 hours with the salsa and cumin. Came out amazing!!!!

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Reviewer:

Shannon Williams

Cooking Level: Beginning

Home Town: Rancho Cucamonga, California, USA

Living In: Woodland Hills, California, USA

Reviewed: May 14, 2012

I used more Monterey jack, skipped the cheddar cheese altogether. I followed another reviewer's suggestion about using nonstick spray and heating 5 sec on each side. I had to cook longer than suggested, and even then the bottoms of the flautas were soft (used a cookie sheet). Next time I may try turning them over 1/2 way thru. Served with guacamole and sour cream. Entire family, including kids, ate them.

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Reviewer:

cscarr

Reviewed: May 12, 2012

turned out yummy. I slow cooked the chicken in a crock pot with some taco seasoning so I omitted the cumin from the actual recipe. i did not use more oil that the recipe called for as I wanted to keep these as healthy as I could and the tortillas still wrapped up nicely however once baked they were more on the chewy side rather than crisp. not bad but them being crispier would have been better. I felt like this recipe was intended for them to be deep fried. will make again but think I will use flour tortilla which I know are not authentic for this recipe but that I think may work better in the oven.

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Reviewer:

jolley900

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Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA

Living In: Chicago, Illinois, USA

Reviewed: May 8, 2012

I used flour tortillas because they are easier to work with and my family seems to like them better but that taste was great and my kids ate them like crazy and they dont like anything :D

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Reviewer:

beallboysmom

Cooking Level: Intermediate

Reviewed: May 7, 2012

These were good. I assembled them a few hours ahead of time and they became very crispy and crunchy.

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Reviewer:

kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: May 6, 2012

This was really good! I thought that it was a bit on the bland side as written, so I think I'll add a few more spices and whatnot next time. All in all, a very good dish for company.

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Reviewer:

Flying Wizard

Cooking Level: Expert

Home Town: Honolulu, Hawaii, USA

Living In: Hillsborough, North Carolina, USA

Reviewed: May 6, 2012

I found these a little plain and a little dry. They need a flavor boost and something to moisten them up

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Reviewer:

rspfenni

Reviewed: May 5, 2012

I made mine using leftover shredded pork roast - they were excellent! My husband loves flautas and at first was very skeptical of baking them rather than frying. He gave it 5 stars and told me I can make this again anytime.

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Reviewer:

Cairn Mom

Cooking Level: Intermediate

Home Town: Altus, Oklahoma, USA

Living In: Burke, Virginia, USA

Reviewed: May 5, 2012

wow wow wow! If I closed my eyes I wouldn't have been able to tell that these were not from a good Mexican restaurant. These are awesome!! Will definitely make these again soon!!!

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Reviewer:

lynnriley68

Reviewed: May 1, 2012

These are absolutely amazing! The filling was just fantastic. Here is what I did aside from the basic recipe: I roasted the chicken breasts in the oven brushed with a little bit of olive oil and sprinkled with salt, pepper, and taco seasoning. To shred meat, I put the still hot chicken into my stand mixer and used the paddle attachment (so easy and quick!). To the shredded chicken mixture I also added diced green onion and some diced jalapenos which I had presoaked in ice water to draw out some of the heat. I also omitted cheddar cheese...nothing beats plain old Monterrey Jack on Mexican food! I used quite a bit more oil to soften the tortillas then the recipe calls for. I baked the flautas at 350 for about 30 minutes and they were perfectly crisp! I served with Mexican style rice, refried beans, and guacomole salad, just like at my fav Mexican restaurant and let me tell you what...everyone in my family LOVED it! I'll definitely put this in the regular dinner rotation! Thanks for the amazing recipe!

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