Reviewed: Jun. 6, 2006

I'm very stingy with my stars, but my husband and I both thought these were really good! Honestly, the biggest reason I didn't rate it higher is because mine did not turn out crispy like a flauta, they were more like enchiladas. And I made them twice - trying to roll tighter with the second batch. Still good and SUPER easy, but just not what we expected as flautas. I served mine with homemade guacamole on top and that added great color and an added zest of flavor! We will definitely make it again because it's a fast, easy meal for weeknights!

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BLONDIEGRL05

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Reviewed: May 2, 2006

Was okay.. try simmering the chicken in broth with the spices.. then slightly thickening some of the sauce mixed with the shredded chicken for moisture. I deep fried in Canola oil.. no cheese.. with sour cream and guacamole on the side.

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RHONDA35

Cooking Level: Expert

Home Town: Rio Hondo, Texas, USA

Living In: Austin, Texas, USA

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Reviewed: May 1, 2006

Really, really good. No complaints.

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Nicole

Cooking Level: Intermediate

Home Town: Mount Kisco, New York, USA

Living In: Winter Park, Florida, USA

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Reviewed: Apr. 29, 2006

these are great, I have also made these with ground beef, we dip ours in ranch.. yum yum

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GIGI637

Cooking Level: Expert

Living In: Miami, Florida, USA

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Reviewed: Apr. 19, 2006

A little dry I'd say. I served them with extra salsa and they were ok as a snack.

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LatinaCook

Cooking Level: Expert

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

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Reviewed: Apr. 3, 2006

Tasted like typical mexican food, everyone enjoyed. Simple and quick enough to make... easy enough where me (14 years old) can make it without problems. Adding a cream sauce over top would have been better... bit dry.

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unique

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Reviewed: Mar. 20, 2006

Very Good! I used cooking spray instead of oil to cook them in. Turned out great...definately a keeper!

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PTHIZZLE

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Reviewed: Feb. 5, 2006

These were perfect! Everyone from the 2 year old to the 60 yar old loved them.

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DCMHRM

Cooking Level: Expert

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Reviewed: Jan. 30, 2006

I had so hoped this would be outstanding. Not at all. I was grateful that I had two of my local grocer's dressings to make it taste like more than chicken wrapped in corn tortillas. I think instead of salsa I'll use the dressings from the grocer instead.

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Rozanne

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Jan. 18, 2006

I served these with some sour cream and they were perfect!

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Jamie0408

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Port Saint Lucie, Florida, USA

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Reviewed: Jan. 5, 2006

Very good, easy recipe. I used flour tortillas instead of corn and I had some homemade salsa from a friend that I used instead of the picante. It turned out great! Will definetely be doing it again.

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Jenny

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Riverside, California, USA

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Reviewed: Dec. 14, 2005

Very good, very easy. I used white corn tortillas and let them fry in the oil maybe 10 seconds each. They were still flexible enough to wrap but got very crispy in the oven. I finished them under the broiler for a minute to really crisp up. My family LOVED this.

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JOCARROLL

Cooking Level: Expert

Home Town: Green Bay, Wisconsin, USA

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Reviewed: Dec. 11, 2005

these were okay. nothing special. don't think i'd make again.

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UNPLAINJANE

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Dec. 6, 2005

Yum! I make a pork taquito that is similar to this, but it has to be fried. Baking these made them taste as good as fried, but was a lot less messy! I also froze about half of them because the recipe made so many. Just take them out of the freezer as you need them, put them on a baking sheet, and heat up in the oven. Great for quick dinner or big snack.

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rachael

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Reviewed: Nov. 8, 2005

Easy recipe that recieved rave reviews. Will definately make again. Thanks!!

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Bridget Moore

Cooking Level: Intermediate

Home Town: Irving, Texas, USA

Living In: Waddell, Arizona, USA

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Reviewed: Oct. 29, 2005

I usually don't like to rate recipes if I have any sort of major alteration, but I had to make an exception this time. I used flour tortillas instead of corn (and didn't fry in oil before). This were suprisingly good. I was looking for something easy when I found this recipe, and thought I would try it out even though I was sceptical. I will definately make these again. Very easy, fast, and takes very few ingredients. It's a keeper!

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DEBORAHM4

Home Town: Farmington, New Mexico, USA

Living In: Orem, Utah, USA

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Reviewed: Aug. 23, 2005

This is by far the best mexican recipe I have cooked so far,I recommend this one ..

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JENEPEREZ

Cooking Level: Expert

Home Town: Isabela, Isabela, Puerto Rico

Living In: Boynton Beach, Florida, USA

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Reviewed: Jul. 12, 2005

This was good - I always like Mexican food - but they just didn't taste like flautas. They were in between a taco and an enchilada. You just can't get that crispy quality without deep-frying, which I don't do at home!

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NKTAUBE

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Jul. 4, 2005

I made 8 flautas with 2 chicken breasts, 4 oz. salsa, and about half the cheese. I kept a skillet at medium heat, put the corn tortilla in the skillet sprayed both sides with canola oil (you could probably use Pam, but I purchase spray canola oil at Whole foods) and warmed for 10 seconds on each side, just enough to warm and soften for rolling. Then I filled with chicken and cheese right on the cookie sheet and rolled. They baked for just under 20 minutes. Next time I might try resting the tortillas on paper towels to absorb some of the oil, but really they did not have much oil. Both my husband and I loved them and I will definitely make them again.

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HEBH

Cooking Level: Expert

Home Town: San Francisco, California, USA

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Reviewed: May 20, 2005

We really liked the taste of these Flautas and since it uses a jar of picante, I could choose the amount of 'heat'. My husband doesn't cook, but with this recipe he was able to get in the kitchen with me and help prepare the meal. We were one mean assembly team! Would have been a challenge by myself. We served with sour cream, some additional picante sauce, and cucumber/tomato salad.

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