I've used this recipe as a basis for other types of flautas before, but tonight was the first time I tried the recipe as written. The verdict? Tasty, but needs a lot more spices, for our personal taste. Next time I'll add diced jalapenos and sliced green onions to the chicken mixture. Thanks for the recipe, I've made taco meat flautas, buffalo chicken flautas, all kinds of flautas now :) P.S. For those watching their fat intake, you can spritz the tortillas with cooking spray & warm them in the oven. If you do this, you need to spray them again after you roll them & before baking (to get that crispy golden brown outside) otherwise they dry right out!
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