These were really good! I cooked my chicken in the crock pot with a jar of HOT salsa, low for 5 hours, shred then 1 hour more. I took the tip of putting my corn tortillas in a damp paper towel in the microwave for 30 seconds. I did 3 tortillas at a time. I put a lot more than 1 Tbs per chicken per tortilla simply to cut on the servings of tortillas per person...less calories :) I used fat free cheddar and we dipped them in fat free sour cream. I used a baking sheet sprayed with Pam and I also used Pam on the flautas...no oil. They were crispy, spicy and tasty. Will definitely make again, thanks!
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