The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 11, 2009
My family loved it and it was very easy to make!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 11, 2009
Rather better then I was expecting, was only able to do half a batch. They didn't ever crisp in the oven so ended up with more like enchaladas then flautas but was still very good. My son had 5 and thats saying something seeing as he is 3 years old and very picky. Was kinda hard to do the totillas in oil I see why its stated should have help with it. If you make the full recipe make sure you have prob about double the cheese or else you won't have enough.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kay
Photo by Allrecipes

Cooking Level: Intermediate

Home Town: College Station, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 10, 2009
Very good....
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 9, 2009
I combined this recipe with the slow cooker carnitas recipe on this website. first i roasted a pork shoulder in a slow cooker for about 8 hour, following the seasoning suggested in the slow cooker carnitas recipe. after about 8 hours as i pulled it out it was falling apart and smelled delicious. i easily pulled it apart and put it on a baking sheet and cooked it at 400 for 10 minutes. after i pulled it out i followed this recipe, and they came out amazing! I only had cheddar cheese and it worked just fine. I served these with a side of sour cream and every was very happy! however i made so many, i had to freeze half of them! but it will be a quick easy meal another night!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Hollee.Palot

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 9, 2009
We had some contractors working at our house and I fed them and my family. They loved it! My husband was up at 6 the next morning eating the leftovers.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning

Living In: Friendsville, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 7, 2009
These are made very much like enchiladas but the lack of sauce on top made them bake to a delicious crunchiness. I'll make these again but with a bit more cumin.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 7, 2009
These are delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Metropolis, Illinois, USA
Living In: Durham, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 7, 2009
For those who are health conscious (and who shouldn't be) instead of dipping in oil place tortillas on damp paper tpwel, place in micro on high for 10 sec's. For a softer tortilla top, LIGHTLY brush with canola (a healthier oil) and proceed as directed in recipe
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 7, 2009
Easy and Perfect just the way it is. It will be as bland or spicy as the picante sauce you use and the freshness of your cumin. I grind it as needed. If you want to drop the cheddar and go with white cheese, consider one of the Mexican melting cheeses or cheese sauces. Very simple. If you warm the tortillas and/or use extra thin ones, they are more pliable and the amount of oil listed is plenty.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Allegan, Michigan, USA
Living In: Yellville, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 6, 2009
Excellent recipe. Even my picky daughter ate them. we stuffed with more than a tablespoon of chickes so we only yielded about 18, but I thinkg they were better more filled - less like a taquito. Brought left overs for today!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Ladera Ranch, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 6, 2009
Very good - my teens ate it up! I used more oil & used flour tortillas since i didn't have corn. EXCELLENT!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Chandler, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 5, 2009
although a good 'basic' recipe, there sure is a lot of room for herbs and spices
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 5, 2009
Here is a tip for softening your tortillas without frying in oil. I heat up my griddle and I lay a tortilla on it for a few seconds until it is warm and pliable. I then remove it and fill with filling.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 5, 2009
This recipe is definitely a good base to start for flautas and a great way to use up left over chicken. I did make some alterations to it though due to not having picante sauce or cumin at the time. I happened to have fresh homamde salsa on hand and used chipotle taco seasoning. Since I was using left over chicken, it was thigh meat instead of breast meat. They were wonderful!!! The meat was very tender and had a great taste. I will be making these again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Missy

Cooking Level: Expert

Living In: Montgomery, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 5, 2009
This recipe is great as is and everyone should try it. The other night I wanted chicken flautas, but didn't have any salsa or oil. Instead of going to the store I did what any cook would, improvised. I mixed my shredded chicken with spicy taco seasoning and finely chopped sautéed onions. I heated my tortillas in the microwave wrapped in a damp paper towel and then sprayed them with cooking spray before baking. I use Monetary Jack cheese. They were awesome!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 5, 2009
It may be a regional difference, but I live in South Texas where Tex-Mex originated, and I have eaten flautas here and in Mexico. No cheese is used. And in addition to the sour cream, guacamole is served. It is nice to dip the flauta in sour cream, then in guacamole each time one takes a bit. At least you didn't call for flour tortillas as do so many who post Mexican food recipes at the site. Flour tortillas are anathema to "cocina autentica."
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Corpus Christi, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 4, 2009
I've used this recipe as a basis for other types of flautas before, but tonight was the first time I tried the recipe as written. The verdict? Tasty, but needs a lot more spices, for our personal taste. Next time I'll add diced jalapenos and sliced green onions to the chicken mixture. Thanks for the recipe, I've made taco meat flautas, buffalo chicken flautas, all kinds of flautas now :) P.S. For those watching their fat intake, you can spritz the tortillas with cooking spray & warm them in the oven. If you do this, you need to spray them again after you roll them & before baking (to get that crispy golden brown outside) otherwise they dry right out!
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Photo by JARRIE

Cooking Level: Expert

Living In: Richmond, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 20, 2009
This was ok.. i added some of my own seasonings and it was still kind of bland.. not sure why such good ratings.. guess its not for me..
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 15, 2009
Yummy! I did use more oil to fry the tortillas and pepper jack cheese instead of cheddar. I used a black bean and corn salsa to add more taste and texture to the flautas. Serve it with the tortilla soup from allrecipes for a great dinner!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

lkf

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 14, 2009
Love this recipe! I like to saute green bell peppers, onions, and even mushrooms when I'm in the mood to the mixture. Really spices it up! I add a little more picante sauce to the mixture. I also make mine a little fuller and smother with homemade queso before serving ( fork necessary ). Rice or mexican potatoes go well with this entree. These are a hit at the dinner table!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 215) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?