These were absolutely wonderful. The flavours mix well together, though I did add a little sweet and spicy sauce that I had around the house, and the crunch was terrific. They were very filling, and everyone loved them. I will definitely make this recipe over and over again.

This turned out good for my family. The contents ended up a little dry, I added lots of salsa, cheese and sour cream to the served dish but it may have drowned out some of the flavor of the dish. I did like the ease and the amount it made though. Very nice

This was a great recipe, I did change a couple things because it is what I had in the house. I used chile verde sauce instead of picante. I sauted some onion with the chicken. But the best thing is I sprayed the tortilla's with pam on both sides and it worked GREAT! I try not to use to much oil when ever I can help it. Anyway great recipe!!

Delicious and easy. Used left over chicken fajita meat. Will make again.

I made these yesterday for my husband's "requested" birthday dinner. He wanted me to make something similar to what we have at a local mexican restaurant. These were delicious! However, I did make a few modifications. I cooked the chicken with the picante sauce (a whole bottle) in my crock pot on low all day. I made these up and fried them (because we like them crispy) in 3/4 inch of veg. oil. Then I made a cheese sauce (consisting of 3/4 lb.cubed american cheese, and 1 jalapeno finely diced and 1/2 cup of milk, melted together until smooth). I poured the cheese sauce over the flautas after they were fried. IT was SO GOOD. Just like our local restaurant!!

I had roasted a chicken the night before and was looking for something to do with the leftovers. This recipe was easy, fast and most important tasted great. I served it with sour cream and picante sauce.

These are absolutely YUMMY! And very addicting. My entire family loves these. Only thing diffrent is I used more oil then called for to soften up tortillas, which made them crisper after baking! Thank you!!!

My kids love flautas but I haven't made them in years because I hate frying them. These were good and much less mess. They weren't as crispy as we like them, but the trade off was worth it.

This recipe turned out great! Tweaked it a little only because it's what I had on hand. I had some chicken breasts marinating in a garlic/lime/olive oil/cumin mix, so I threw them on the BBQ. I mixed up the chopped chicken, 1 can of black beans, 12 ounces of fresh pico de gallo, the cumin, some red chili powder and the shredded cheese and filled flour tortillas then baked as directed. Followed some other reviewers advice, skipped the oil dipping part and sprayed the tortillas with canola oil. I had some extra filling left over, so I scooped it up with tortilla chips. SO GOOD!!

Very good and easy. My family loved these and they were so easy. I love that they are baked rather then the traditional fried. We will make this again

These are so easy to make! I cooked my chicken in the crock pot and it was so easy to shred. I did think it could use a little extra kick, but my husband doesn't like things too spicy and he thought they were perfect.

great recipe...definitely enjoyed it. i used more oil for the tortillas...will make this again :)

These were very good but I recommend freezing first they hold together better.

This recipe was so yummy. Everyone from my husband to my 2 year old neice loved them. Instead of dipping the tortillas in hot oil, I sprayed a hot griddle with PAM and then put the tortillas on and sprayed the other side with PAM. After about 20-30 sec(depending on how hot it is) I flip and then in 15 sec they are done. I put them in my torilla/pancake warmer and they stay nice and soft until I need to fill them. Also after I roll them I give them another spray of PAM and they come out perfectly crisp.

My first attempt making flautas! Very easy and tasty...will be making again!

WOW! I've never been very good at making Mexican food but this recipe is incredibly easy and delicious. The tortillas come out perfectly crunchy--this really tastes like it came straight out of the kitchen of an authentic mexican restaurant. Even my friend from Panama loved this

YUMMY! We ate them up. They were so good my husband and I both had leftovers for lunch today. The only thing I did different was that I needed more oil to soften the tortillas. I served them with Mexican Rice III another great recipe on Allrecipes, sour cream and home made quacamole. Thanks for the recipe.