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A simple, cheesy casserole takes a shortcut with canned soup and processed cheese. A bed of tortilla chips completes the picture.

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Layers of rice, chicken, cheese and a creamy salsa sauce bursting with sass.

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Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red enchilada sauce.

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A layered casserole of corn tortillas, a creamy chicken and green chile pepper mixture, and Cheddar cheese. Great served with a tossed green salad, if desired.

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Strata of tortillas, chicken, cheese and a hot salsa-bean-sour cream mixture make a robust entree.

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Chicken, tomatoes and picante sauce combine in a mouthwatering melange perfect for rolling up in a tortilla and eating on the spot.

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Chicken Flautas