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Chicken Flautas

SUBMITTED BY: Arlene Spurlock PHOTO BY: lila7

"Chicken Flautas is a Mexican dish. If desired serve with sour cream, picante sauce and/or Spanish rice."
RECIPE RATING:
The reviewer gave this recipe 156 stars. This recipe average a 4.4 star rating.
Read Reviews (120)

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 skinless, boneless chicken breast halves - cooked and shredded
  • 1 (8 ounce) jar picante sauce
  • 1/4 teaspoon ground cumin
  • 8 ounces shredded Monterey Jack cheese
  • 8 ounces shredded Cheddar cheese
  • 36 (6 inch) corn tortillas
  • 1 tablespoon vegetable oil

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl combine the shredded chicken, picante sauce and ground cumin. Mix together.
  3. In a small skillet heat vegetable oil over medium high heat. Place a corn tortilla in the oil for 1 to 2 seconds on either side to soften. Repeat with all of the tortillas (if possible, have someone help you do this). Place tortillas on paper towel to soak up some of the oil.
  4. Put 1 tablespoon of the chicken mixture in the center of a tortilla and sprinkle some cheese on top. Roll up tortilla and place on a lightly greased cookie sheet, seam side down. Repeat with all of the tortillas until chicken mixture is gone. If there is any cheese left over, sprinkle it over the rolled tortillas.
  5. Bake tortillas in the preheated oven for 15 to 25 minutes or until tortillas are a little crispy and golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SUEMAMA
This recipe was excellent. I agree with another reviewer, you do need a lot more oil, don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by schmerna
This is a simple and fantastic recipe. I grilled the chicken and tortillas instead of frying... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by IMP70
These were easy to assemble. I added some additional seasonings and one finely diced jalapeno... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by MIZZY
This is a great recipie for flautas, but I decided to use white cheese instead of cheddar. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DMBAYTK
My extremely picky son loves these! I made a bunch and froze them, then pulled them out and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MOGIRLTOO
Awesome recipe. I had this same recipe several years ago but lost it. thanks so much for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by JOE BAUER
Kind of plain, needs some pizzaz MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by HEIPLEJOHN
Great, great Recipe with a few modifications- First off, do not use cheddar cheese-it adds a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by TRA220
This recipe is always a HUGE hit at my house. To cook the chicken breasts I put a tablespoon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Flaquita
These are wonderful and taste much better than the store bought ones, although it did take... MORE

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