I liked this ok. The fakey flavor of the mexicorn threw it off a little for me, and it really needed something creamy to blend it together. My second try I mixed sour cream and salsa together as the dressing, but it was still missing something. I also think my choice of greens was unfortunate for this recipe. I used a mixed green blend with a lot of peppery arugula, and I think it overpowered everything else. I would add cheese and some crumbled tortilla chips. I might try this again with some milder greens and without the canned mexicorn.
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I liked this ok. The fakey flavor of the mexicorn threw it off a little for me, and it really...