The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 28, 2009
I followed the advice of other reviews and didn't mix everything all together last night so for lunch I put the leftovers in a tortilla and had a yummy wrap. Good recipe, much healthier than my usual taco salad.
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Cooking Level: Intermediate

Home Town: Medford, Oregon, USA
Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 24, 2009
Followed recipe exactly and my husband LOVED it along with I. It was SO GOOD! Will be making this a lot now.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 23, 2009
WOW. Super easy, healthy and yummy! What else could a girl ask for?? This is very good with or without the chicken! When I make it with chicken, I marinate it instead of rubbing it with the fajita seasoning, it's just easier to me. I also drizzle spicy ranch dressing on top. This has become one of our favorite recipes. No need to add cheese, it's healthier without it and very, very good. Thank you so much for submitting it!!
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Home Town: Little Rock, Arkansas, USA
Living In: Harrison, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 20, 2009
This was a very yummy salad :) I also added mixed cheese, and a green bell pepper. MMMM. :) My only suggestion would be to let the chicken marinate in the spices for an hour or two, and cut into into strips before cooking. Thanks Angl!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 17, 2009
This salad is real good just as it is. Next time the only thing I will do different is add avocado. Thanks!
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Cooking Level: Intermediate

Home Town: Norwalk, California, USA
Living In: Monrovia, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 14, 2009
This is healthy and tasty. I didn't use the fajita rub only because I had marinated chicken leftover which was highly flavorful. So instead I warmed up the the other half of the fajita mix with the salsa, and 1/2 cup of sour cream, corn, and black beans and added some garlic salt. Then I mixed in the chicken. Turned out great. Thanks!! Next time i will try the recipe as is just to be fair but I'm sure it's just as good.
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Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Henderson, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 4, 2009
Delicious! Was a big hit with my super picky husband. Made a great hearty salad. My husband ate up the leftovers in a tortilla. Very good recipe and so easy!
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Cooking Level: Expert

Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 2, 2009
great mixed with rice too!
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Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Crestline, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Aug. 13, 2009
Everyone liked it, even my somewhat picky 11 year old.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Aug. 3, 2009
This was very good, not to spicy as I can not tolerate anything with a big kick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 22, 2009
I usually make taco salad with vegetarian crumbles, but this is so much better!! Instead of the mexican style corn and the salsa, I used frozen corn and a can of southwest style diced tomatoes. I also sauteed about 1/2 cup chopped onion before throwing everything else into the pan. Cooked the chicken on the grilled, cut it into cubes, and mixed it right in with everything else. I loved this meal - feels like you're being bad, but it's actually healthy!
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Jen
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Cooking Level: Intermediate

Living In: Long Valley, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 22, 2009
A variation of taco salad. Very tasty and pretty healthy, too(as long as you don't load it up with cheese, dressing and chips!). I will make this again many times.
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Cooking Level: Intermediate

Home Town: Bloomington, Minnesota, USA
Living In: Eden Prairie, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 25, 2009
This is good for those hot summer days when you don't want the stove going. Don't forget to top with crushed tortilla chips, really adds good texture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 13, 2009
Easy and quick to make, and tasted really good too! My boyfriend, who normally prefers fried foods, even went back for seconds. I also cut the chicken into strips after cooking it. A perfect summer meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 11, 2009
I am a new cook all around, i have been the type to cook just speggeti and meat sauce, this recipe was so easy for me that i am now not afraid of cooking, my husband and i loved it. For anyone who is a new cook, this is the recipe to do
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 9, 2009
I'm new to All Recipes and this was my first recipe to try. Boy was it ever a winner!! I followed the recipe exactly. The only difference was that I chose to use Southwest Peach Salsa instead of regular salsa since my family doesn't like extremely spicy foods. The slight hint of sweet with the fajita spice was absolutely delicious! My hubby crunched some ranch flavored chips up on his as well as adding some shredded cheesed. We all loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 9, 2009
Very tasty! I added lime juice and green chiles to the bean/corn salsa and served it cold instead of warm. Also added ranch dressing and the flavors were wonderful together.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 3, 2009
Awesome salad, this is definitely a family favorite. ! I added a few drops of lime juice to the bean mixture, which turned out fantastic. I also served it with Tortilla chips and jalapeno ranch dressing. ~enjoy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: May 29, 2009
This was excellent!!! Something different and easy. I did add some pepper jack cheese to put on top. I think it may be better if it's grilled rather then on the stove. Will definitely make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: May 25, 2009
This was sooo yummy! My husband and I both loved it! I made a few changes. I used 2 chicken breast halves cut into strips and used a different fajita recipe from a cookbook. 1 tablespoon lemon juice (because I didn't have lime) 1 teaspoon soy sauce, 1 tablespoon garlic powder, 1/2 tablespoon brown sugar, and 1 tablespoon taco seasoning. Mixed it all together and cooked for a few min. on the skillet. Then removed the chicken, added the beans, corn, salsa, and some more taco seasoning. For the salad I used red onion and added some avocado. I also made a dressing using mayo, vinegar, parsley, dill, salt, pepper, onion and garlic powder. Layered the bean mixture on the salad, the chicken on top of that, and you have an absolutely delicious meal!
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