More Recipes Like Chicken Fiesta Salad

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Chicken Salad in the Tropics

Submitted by: Teri

Lots of citrus, lime juice, sesame oil and honey - perfect for drizzling over a salad filled with chicken, mangos, pineapple and avocado.

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This recipe makes four composed salads that are delicious and fun to make. Lettuce is piled on each plate, then tomatoes and green onions are sprinkled on. Next come the yummy slices of grilled chicken and a handful of tortilla 'crispies.' Finish with a zesty Italian dressing.

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Caribbean Chicken Salad

Submitted by: Marcy Dzurisin

Strips of grilled teriyaki chicken breasts are served with salad greens, a spicy tomato-jalapeno salsa, chunks of pineapple, and a wonderful honey-mustard vinaigrette.

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Grilled Chicken and Pasta Salad

Submitted by: Ann Marie

Seasoned chicken strips highlight this pasta salad tossed with tomatoes, chopped lettuce, mozzarella, and onion. Feel free to add your favorite garnishes.

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Marinated Chicken Salad

Submitted by: Marsha Timblin

Balsamic-marinated sauteed chicken turns a mixed greens salad into a satisfying entree, perfect in the summer heat. Bacon, olives and hard-boiled egg add heartiness.

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Teriyaki Chicken Salad

Submitted by: Michelle Brooke

Chicken breasts marinate overnight in orange juice, soy sauce, and lemon/lime carbonated soda. These are then grilled, cut into strips and mixed with lettuce, tomatoes, and mozzarella, and a tasty garlic infused lemon and oil dressing.

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Avocado Salad with Orange-Wasabi Glazed Chicken

Submitted by: Darren Bezanson

Fresh tomatoes, red onions, cilantro and lime juice pair up with diced avocados atop salad greens, crowned with wasabi-orange glazed chicken strips.

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Mendocino Chicken Salad

Submitted by: Kristine

You 'll love biting into a sandwich made with this chicken salad, it has such a subtle taste difference. That 's because the chicken is smoked and there are lovely slivers of basil tucked inside. Almonds and grapes too. No fancy dressing, just mayonnaise, but it all works.

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Southwestern Chicken Salad

Submitted by: Virginia Stencel

In North Richland Hills, Texas, Virginia Stencel mixes chicken, beans and corn with fresh jicama for a fun change of pace. The medleys coated in a flavorful barbecue-ranch dressing with crunchy tortilla strips on top.

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