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Chicken Fiesta Salad

SUBMITTED BY: ANGL8277  PHOTO BY: Bobby&Megan 

"This is an attractive and zesty all in one dish. It's full of veggies and chicken, and loaded with flavor. A quick fix for a long day. If desired, top with shredded cheese and tortilla chips."
Chicken Fiesta Salad Recipe
RECIPE RATING:
This recipe has been rated 246 times with an average star rating of 4.8
Read Reviews (191)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 skinless, boneless chicken breast halves
  • 1 (1.27 ounce) packet dry fajita seasoning, divided
  • 1 tablespoon vegetable oil
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (11 ounce) can Mexican-style corn
  • 1/2 cup salsa
  • 1 (10 ounce) package mixed salad greens
  • 1 onion, chopped
  • 1 tomato, cut into wedges

What to Drink?
Wine Sauvignon Blanc
Cocktail Mangorita

DIRECTIONS

  1. Rub chicken evenly with 1/2 the fajita seasoning. Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear; set aside.
  2. In a large saucepan, mix beans, corn, salsa and other 1/2 of fajita seasoning. Heat over medium heat until warm.
  3. Prepare the salad by tossing the greens, onion and tomato. Top salad with chicken and dress with the bean and corn mixture.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on sep. 13, 2002 by THEEVOYS 
This is a very tasty salad and a great change from ordinary Taco Salad. It's also very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on jan. 6, 2008 by GolferGirl 
YUM!! My husband and son loved this, and asked that I serve it again very soon! To get... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on aug. 29, 2002 by MNSPJE 
Great summer salad! I added some cilantro and some jalapeno pepper. I liked the ranch dressing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on aug. 29, 2002 by PULLEYHEATHER 
Absolutely delicious! The cheese and crushed tortilla chips definately add to the salad... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on aug. 29, 2002 by SWIMMING MOM 
Great recipe! Even my picky eater children loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on aug. 29, 2002 by Shelley Waits 
YUMMY! This salad is very tasty! I added a little Tabasco to the corn/bean mixture to add... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed on jul. 23, 2003 by MAGGIE MCGUIRE 
Yummy recipe! Since I'm not fond of salsa in salads I left it out, and for the dressing, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on sep. 23, 2002 by TDAWNP 
Really tasty. Add sour cream to the garnish list and you've got a great taco salad. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on aug. 29, 2002 by TRISHICAT 
Loved this!!! It was so easy to make and so good! It is also weight watcher friendly! My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on aug. 29, 2002 by JULIE DERRY 
This is EXCELLENT! EASY, TASTY, & THE KIDS LOVED IT! It is a nice dish to make in the summer!... MORE

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Nutritional Information
Chicken Fiesta Salad

Servings Per Recipe: 6

Amount Per Serving

Calories: 207

  • Total Fat: 4.3g
  • Cholesterol: 24mg
  • Sodium: 1071mg
  • Total Carbs: 28.1g
  •     Dietary Fiber: 7g
  • Protein: 15.4g

VIEW DETAILED NUTRITION

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