Chicken Fiesta Salad Recipe
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Chicken Fiesta Salad

By: ANGL8277 
"This is an attractive and zesty all in one dish. It's full of veggies and chicken, and loaded with flavor. A quick fix for a long day. If desired, top with shredded cheese and tortilla chips."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (272)

25,644 Saves

What to Drink?
Wine Sauvignon Blanc
Cocktail Mangorita
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 skinless, boneless chicken breast halves
  • 1 (1.27 ounce) packet dry fajita seasoning, divided
  • 1 tablespoon vegetable oil
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (11 ounce) can Mexican-style corn
  • 1/2 cup salsa
  • 1 (10 ounce) package mixed salad greens
  • 1 onion, chopped
  • 1 tomato, cut into wedges

Directions

  1. Rub chicken evenly with 1/2 the fajita seasoning. Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear; set aside.
  2. In a large saucepan, mix beans, corn, salsa and other 1/2 of fajita seasoning. Heat over medium heat until warm.
  3. Prepare the salad by tossing the greens, onion and tomato. Top salad with chicken and dress with the bean and corn mixture.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 311 | Total Fat: 6.4g | Cholesterol: 36mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 13, 2002 by THEEVOYS   view full review
This is a very tasty salad and a great change from ordinary Taco Salad. It's also very...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 3, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Great for a quick and easy meal! I grilled my chicken vs. pan frying and used a homemade...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 6, 2008 by GolferGirl Supporting Member (Click to learn more about Supporting Membership)  view full review
YUM!! My husband and son loved this, and asked that I serve it again very soon! To get...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE   view full review
Yummy recipe! Since I'm not fond of salsa in salads I left it out, and for the dressing, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 29, 2002 by PULLEYHEATHER   view full review
Absolutely delicious! The cheese and crushed tortilla chips definately add to the salad...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 29, 2002 by MNSPJE   view full review
Great summer salad! I added some cilantro and some jalapeno pepper. I liked the ranch dressing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 29, 2002 by SWIMMING MOM   view full review
Great recipe! Even my picky eater children loved it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 29, 2002 by Shelley W   view full review
YUMMY! This salad is very tasty! I added a little Tabasco to the corn/bean mixture to add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 29, 2002 by TRISHICAT   view full review
Loved this!!! It was so easy to make and so good! It is also weight watcher friendly! My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 23, 2002 by TDAWNP   view full review
Really tasty. Add sour cream to the garnish list and you've got a great taco salad.

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