Reviewed: Jan. 16, 2009

My family liked this.I will be making it again.I did add more mushrooms,cause we love them!

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country-girl

Cooking Level: Intermediate

Living In: Cookeville, Tennessee, USA

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Reviewed: Jan. 12, 2009

This was OK, but it definitely did not taste like an alfredo sauce. I agree with a previous reviewer who thought that this was more like a chicken stroganoff. If you are looking for a real alfredo sauce, don't use this recipe.

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MLC

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Reviewed: Jan. 9, 2009

WE LOVE THIS!!!

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srharris3996

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Reviewed: Jan. 8, 2009

Absolutely fantastic!!! I have been using this recipe for about a year. It's my standard "take a meal to someone" recipe. And almost without exception I am asked for the recipe. I haven't done it with the mushrooms and tomatoes, but I think they would be good in it too. I think I do more garlic. I am surprised some people rated this very low and said it was bland - this is the full flavor alfredo sauce I was looking for! I've tried other recipes and they taste like a flour/glue paste sauce. Not this one. I'm pretty sure you'll love it!

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eqt

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Reviewed: Jan. 7, 2009

This recipe was awesome, prepared as is!!! I served it with a salad & garlic toast!!!

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DYMPLES805

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA

Living In: Ellensburg, Washington, USA

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Reviewed: Jan. 7, 2009

great and easy...more like a stew or casserole with pasta underneath. I would go with 2 pounds of pasta in the future and use the largest skillet possible(sauce almost overflowed) smells great.the best fettucini i have everrr had! -ilovecooking12321. ps leave sauce on skillet longer than normal to tighten up before added with pasta.

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audrey

Cooking Level: Intermediate

Living In: Annapolis, Maryland, USA

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Reviewed: Jan. 6, 2009

This is simply fantastic. (must add more cheese though)

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Jay_G

Cooking Level: Expert

Living In: Spokane, Washington, USA

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Reviewed: Jan. 4, 2009

very rich--cut with milk

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Julie

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Reviewed: Dec. 30, 2008

AWESOME!!!! This is the BEST alfredo sauce!

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chadandmelodie

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Reviewed: Dec. 30, 2008

I made it last night and it was sooo GOOD!! I recently started cooking so I was very impressed! My boyfriend loved it too! Can't wait to make it for the rest of my family!

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adri

Cooking Level: Beginning

Home Town: Baldwin Park, California, USA

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Reviewed: Dec. 29, 2008

My taste buds did a little dance! Made this for my family and even my dad, who is not a fan of chicken came back for seconds! Excellent meal, will be making again and again, and it was so simple to make!

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krissy

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Dec. 29, 2008

You simply cannot go wrong with this delicious recipe. We love Italian recipes, and, in particular Fettuccini Alfredo. We seem to sample that dish almost always when trying new restaurants. With this winning recipe, we may eat at home more in this economy. Don't change a thing!

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TRUANT

Cooking Level: Intermediate

Home Town: Westminster, Maryland, USA

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Reviewed: Dec. 28, 2008

Great recipe, saves me the drive to Olive Garden!

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TruthKid

Cooking Level: Beginning

Home Town: Amherst, New Hampshire, USA

Living In: Fort Drum, New York, USA

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Reviewed: Dec. 28, 2008

Sometimes alfredo can be bland but not this dish! This alfredo was very flavorful. I didn't think that 1 Tbsp of salt was correct so I just put 1 1/2 tsp instead. That was the only change I made and it turned out great! My family liked it! This is a keeper for me!

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NICOLETTE

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Reviewed: Dec. 23, 2008

All I can say is WOW ...this was definetly very rich and tasty.I did not use the mushrooms,The only thing I would say to lessen is the salt it was a bit salty..so Use half of whatever it calls for..I would make this over and over again..my kids loved it and asked for seconds and thirds..thanks

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buisonly3000

Cooking Level: Beginning

Home Town: Los Angeles, California, USA

Living In: Takoma Park, Maryland, USA

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Reviewed: Dec. 22, 2008

This recipe is outstanding! This is far better than Chicken Helper's or Macaroni Grill's boxed meal. I followed the recipe exactly and wouldn't change a thing about it.

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vljanski

Cooking Level: Expert

Home Town: Ypsilanti, Michigan, USA

Living In: Chesapeake, Virginia, USA

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Reviewed: Dec. 22, 2008

This recipe was delicious despite my mistakes. I forgot to take the recipe with me to the grocery store, so I mistakenly purchased monterey jack cheese instead of Colby/Jack. Then I undercooked the pasta slightly. The sauce is wonderful. I chose this recipe due to the onions, mushrooms, and tomatoes. Very good. I bet if I bought the correct ingredients it would have been even better!

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Chelsea

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Reviewed: Dec. 22, 2008

I've cooked this many times. Finding an excellent chicken alfredo is hard, but I've found it! Great flavor, makes a lot... may need to half it sometimes. Great great great recipe

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Sarah S.

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Reviewed: Dec. 18, 2008

Extremely tasty. Next time I'll use a touch less flour and omit the sour cream. I added cayenne pepper at last minute as I like it a little spicier than written.

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