The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Photo by MaidenMary
Reviewed: Mar. 26, 2009
What an amazing sauce!! I think it's funny I say this because I made so many changes. First of all, I halved the recipe. I didn't add any half and half and used only 2% milk. I only used 1 1/2 cups freshly grated parmesan and NO colby-jack. Hmmm, in fact, I didn't even add any mushrooms or tomatoes, but rather peas. I used Rotini instead of Fettuccine...lol..not a big fan of Fettuccine noodles. I added Nutmeg as a finishing touch. It was still amazing!!! Very creamy. You can probably do whatever you want with this recipe to suit your taste... my goodness this was soooo good! Thanks for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MaidenMary
Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 25, 2009
This recipe turned out perfect!! It was delicious and the family loved it!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 23, 2009
This is a really easy and delicious recipe. I made this for a ladies night event and it was the hit of the party. I substituted chicken with Salmon and it was superb. I recommend everyone to try this recipe at least once.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 21, 2009
Good flavor, but the texture wasn't very smooth.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 19, 2009
I followed the recipe to the letter but somehow the alfredo sauce was "gritty" don't know what went wrong, I've made lots of sauces and never had that happen. Didn't think the flavor was that great. I won't make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Western Springs, Illinois, USA
Living In: Cambria, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 18, 2009
I really enjoyed this dish but I might not put in the sour cream next time. I am a horrible cook but I was able to make this easily. It was idiot proof!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 18, 2009
This is really good! I made it exactly according to the recipe and it came out wonderful. I also made it using the "To Die For Fettuccini Alfredo" recipe from this website and it came out even better. Equally, using the other recipe was a much cheaper and easier method of making the fettuccini alfredo. Whichever way you choose to make this it is really good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 15, 2009
Everything was really good, and I really liked the addition of roma tomatoes to the sauce (something I'm not used to in this dish). If I do it again, I think I'll cut down the amount of chicken, though. Maybe four breast-halves instead of the full six, but I prefer a higher pasta to chicken ratio.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Living In: Birmingham, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 15, 2009
I made this for dinner tonight and it was excellent. I actually made it with Bow Tie pasta and mixed it in with everything in the end. Doing that there wasn't actually a lot of sauce like other reviews said. The pasta actually soaked some of the sauce in and I believe made it taste better.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by jgulati73

Cooking Level: Expert

Home Town: Morris, Illinois, USA
Living In: Midlothian, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 15, 2009
This recipe is soo good. My whole family loved it. I used the jarred minced garlic and it was really good! Be sure to use fresh mushrooms if you can. They are so much better than the canned rubbery ones!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by SELA96

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 14, 2009
This recipe was fantastic. I halved it for my family and it was absolutely delicious as is...
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 8, 2009
Really good. I used shrimp instead of chicken. I think the Italian seasoning is overwhelming, next time I will half it. Also, added a splash of white wine.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 7, 2009
First of all I have to say that this recipe made way to much sauce. I mean a ton of it! I suspected this was going to be the case when I saw it called for 3 cups of milk. If I make it again I will use only one cup of milk. Also I thought the overall taste was a little bland.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 3, 2009
I didn't change a single thing on this recipe. My sons who are grown BOTH ate large helpings of it and asked me if they could save the leftovers. This was a tremendous compliment to the recipe! I served it over whole wheat noodles and found it to be a very satisfactory dish. We will keep this in our stack of favorite recipes! Thank you!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Clarkston, Michigan, USA
Living In: Eastpointe, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 3, 2009
we thought this was delicious... made the recipe exactly as written. could have used more pasta b/c this makes a ton of sauce... will absolutely be making again. thanks for the recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by jill

Cooking Level: Beginning

Living In: Cumbola, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 3, 2009
I made it with crab and scallions. Would probably be better with the chicken. Will make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 2, 2009
Not too shabby! I had to add a little more flower to thicken the sauce because the 1/3 cup wasn't enough. The smell of the sauce is kinda weird to me, it's the parmesan and I don't really like the smell of parmesan. But it turned out great. I also made 2 pounds of noodles because there is sooo much sauce.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Calamity02

Cooking Level: Intermediate

Home Town: Villa Park, California, USA
Living In: Gardnerville, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 26, 2009
this is an absolute favorite. I have made it with chicken as well as shrimp. My whole family loved it. The only thing I would add is to make sure you keep the heat under medium when you add the flour mixture to the onions and mushrooms. I have made this 3 times within a month, everyone wants more!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 26, 2009
This is very good! I didnt have 1/2 &1/2 so I used heavy whipping cream and it turned out wonderful.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Megan

Cooking Level: Expert

Home Town: Granbury, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 23, 2009
My family absolutely loved this recipe. I will definitely be making it again. I did leave out the tomatoes and mushrooms, since we don't like them. This recipe makes lots of sauce, so after eating dinner my family of 5 still had plenty of sauce left over. Tonight we spread the leftover sauce on a store-bought pizza crust, sprinkled with parmesan and mozzarella cheeses, baked for 10 minutes and had a delicious, quick meal. Will definitely be making this dish and the pizza again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 101-120 (of 510) reviews
Page: « PREV 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?