The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 23, 2009
PERFECT fettuccini alfredo! I left out the onions, mushrooms, & tomatoes for my bf's sake and substituted broccoli and it was SO good!
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Photo by KisstheCookKT

Cooking Level: Intermediate

Home Town: Placentia, California, USA
Living In: Wrightwood, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 22, 2009
This was great! I did not add the roma's for the b/f's sake, and will probably add broccoli the next time for a little color, but, just as it was, it was great! Definitely worth the time and it really is a one pot wonder!
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Cooking Level: Intermediate

Living In: Hampton, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 18, 2009
Loved this recipe! I sauteed and added red and green peppers and broccoli after the fettuccini was cooked, and it made it all the better!! I also used fat free half and half, and I couldn't tell the difference.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 18, 2009
I usually just use store-bought sauce, but this time I decided to surprise my family with a homemade sauce. Luckily I had all the ingredients on hand for this recipe, except for the mushroom, and it came out phenomenal. My husband and son noticed right away that it was not the same sauce I use. The sour cream and colby cheese added to it's deliciousness. I am definetely making this often.
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Cooking Level: Expert

Home Town: Laredo, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 12, 2009
This was an absolutely delicious recipe, I had to cut down on the recipe and found that I may have added a bit too much cheese (parmesan & colby), but no big deal since I LOVE cheese which only added to the taste. I didn't change a thing, but all ingredients should be measured and set aside, makes it easier to just grab and add as needed. Thank you my family really enjoyed this recipe, will definitely make this one again and again!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 12, 2009
Fantastic recipe, the leftovers were gone by lunch the next day!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 11, 2009
I just love this recipe. I've been making it for a year now and its just my go to recipe for any kind of alfredo. I usually make as is, but sometimes I like to marinade my chicken in buttermilk for some extra flavor. Definitely yummy, thanks so much for sharing.
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Cooking Level: Beginning

Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 10, 2009
This dish is awesome! Thank you!
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Photo by bekah

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 6, 2009
Very, very good! My hubby and daughter both loved it. Hubby said "Olive Garden ain't got nothing on YOU, babe!" haha... If you like this kind of dish, give it a try, you won't be sorry. (Bonus: Not too complicated either!)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 2, 2009
This is just awesome, the best Chicken Fetticcini Alfredo I've had! We fed 5 teenagers, a 6 yr. old, 2 adults AND I have quite a bit to take to work for lunch! PERFECT!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 25, 2009
Top dog in my opinion. I agree, it does make TONS of sauce. You could easily cut this recipe in half. I'm freezing what I have left over and will be anxious to see if it unthaws okay. I did not change anything except I didn't add tomatoes on top. I think the recipe called for mushrooms and I didn't add that because I am allergic to them. Otherwise, scrumptious. You do not need that much salt.
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Cooking Level: Expert

Home Town: Vineland, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 21, 2009
Delicious. Didn't make any changes and it came out perfect. The recipe made A LOT of sauce. I'll probably end up freezing it and saving it for the next time I want an amazing meal. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 12, 2009
This was sooooo great! I love Alfredo and this did it for me! My husband said he wants to eat this everyday for the rest of his life! LOL! Thanks for such a great recipe! I am not a cook but I am keeping this recipe for sure....can't wait to make it for my inlaws!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 11, 2009
UH-MAZING! Every time I've made it for company I've gotten nothing but rave reviews - even my mother in law complimented me on it (which is def a big deal). Last time I doubled the recipe and froze half the sauce/chicken mixture so all I had to do was defrost it and cook up some pasta - fabulous! This is way better than at any restaurant!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 9, 2009
I didn't like it much.. I followed the instructions exactly.. I'm looking for one that tastes like the ones they serve at Olive Garden... BUT my boyfriend DID like it.. so I guess some of us are more picky than others.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 4, 2009
This was pretty good. I just used 4 cups of 1% milk instead of 3 cups milk and 1 cup half and half. Then I sprinkled a little cornstarch in to thicken it up. I also left out the sour cream and mushrooms and tomatoes. I used half mozerella cheese and half cheddar cheese. It turned out nicely. I made it with the recipe on here for "The Most Incredible Garlic Bread" (VERY GOOD!!). I spent a total of 2 hours on this meal.
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Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: May 31, 2009
I had to leave out the veggies because my company didn't like them, but this was still really good. I am going to make it again when I can add the mushroom and tomato.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: May 27, 2009
Very Rich, if I made again, think I would eliminate the jack cheese, think it would be fine without. Was very tasty, just extremely rich for us.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: May 15, 2009
Great flavor, although i did add some freshly made basil pesto to both the chicken as well as the alfredo sauch for a little extra kick..and wow! I also added some pine nuts when saute-ing the onion and mushroom mix and left out the Roma tomato, substituting for grape tomatoes (cut in half) thrown in right at the end for a little tartness. Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 13, 2009
This recipe was FANTASTIC! My husband, kids, and father, (who are all extremely picky) just loved it. I was surprised by how much sauce it made. Thinking it would be enough sauce for a box and half of pasta. We had 5 people eating, and we had tons of leftovers. The only thing I did differently was use one large garlic clove. It had tons of flavor. I will make this again and again, and would definitely recommend.
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