It was good, but not good enough for all the trouble. I liked everything but if I make this again, I'll skip the sauce recipe and just use a quality jarred alfredo sauce & add some jack cheese (I can't believe it tasted so good w/the monterrey jack cheese). My sauce was so lumpy I had to run it through a sieve before adding the cheeses. I felt it had way too much flour for the amount of milk & cream. It also made way too much sauce for the amount of pasta & veggies, and that's after I added broccoli to the mix.
I grilled my chicken outside & used it the next day, which was a lot more flavorful than sauteing imho. In winter months I would saute the chicken on the stove.
All that said, this was a tasty pasta dish & on par with restaurant pasta. Thank you Emily!
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It was good, but not good enough for all the trouble. I liked everything but if I make this...