Reviewed: Feb. 9, 2012

Very delicious! Only used half of the chicken and did not use the mushrooms, tomatoes, or sour cream. Added some extra flour to thicken the sauce.

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Reviewer:

loridorey

Reviewed: Feb. 9, 2012

It's very rich and creamy but so so good. My husband (picky) loved it. I also made it for dinner guest and it was a hit! Great with garlic toast!!

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Reviewer:

mda0492

Reviewed: Feb. 6, 2012

yum delish

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Reviewer:

Grandparents Rule!

Reviewed: Feb. 4, 2012

Even if all you do is follow step one and make the chicken as directed, you'll love this recipe. I don't know why it never occurred to me to cook chicken this way, but it was fantastic. The sauce was good too. I'm not going to say it was the absolute best alfredo sauce I've had, but it was good. We had lots of sauce left over, which I like, because I can keep it in the fridge and just boil any kind of noodle and stir it in for a quick lunch option.

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Reviewer:

Kimniki

Cooking Level: Intermediate

Reviewed: Feb. 1, 2012

Such a yummy dish!

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Reviewer:

Alexandra

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Cooking Level: Intermediate

Home Town: Eugene, Oregon, USA

Living In: Fort Davis, Texas, USA

Reviewed: Jan. 29, 2012

This was so yummy and so simple to make! I didn't have any milk on hand (just the half and half) so I added some water. I also didn't have the Colby-Monterey, so I mixed in 2 slices of Swiss and handfuls of shredded cheddar. The recipe can handle substitutions.

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Reviewer:

IHeartCakes

Reviewed: Jan. 25, 2012

This dish smelled a lot better than it ended up tasting. I think the next time I try, I'll omit the tomatoes and sour cream. The sour cream taste/smell was a bit too strong. I will also try less garlic (never thought I'd say that!).

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Reviewer:

exquisitemelody24

Reviewed: Jan. 22, 2012

Excellent dish! I followed the directions per reciipe. My husband loved it too!

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Reviewer:

BIGSAL

Reviewed: Jan. 21, 2012

We used a seasoned rotisserie chicken omitted the seasoning. That saved a bunch of time. Then we added pepper apple wood bacon to garnish. It was delish.

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Reviewer:

MRSWALP29

Cooking Level: Intermediate

Living In: South Burlington, Vermont, USA

Reviewed: Jan. 17, 2012

This was a very delicious and simple recipe to make. I used Perdue Shortcuts Carved Chicken Breasts, to save time on a busy weeknight... All I needed to do was cook the pasta and make the sauce. I was able to skip the first part of the recipe, by using the Perdue chicken. The dinner came out great!

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