The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 10, 2009
This dish is awesome! Thank you!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 7, 2009
Very, very good! My hubby and daughter both loved it. Hubby said "Olive Garden ain't got nothing on YOU, babe!" haha... If you like this kind of dish, give it a try, you won't be sorry. (Bonus: Not too complicated either!)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 6, 2009
This is just awesome, the best Chicken Fetticcini Alfredo I've had! We fed 5 teenagers, a 6 yr. old, 2 adults AND I have quite a bit to take to work for lunch! PERFECT!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 25, 2009
Top dog in my opinion. I agree, it does make TONS of sauce. You could easily cut this recipe in half. I'm freezing what I have left over and will be anxious to see if it unthaws okay. I did not change anything except I didn't add tomatoes on top. I think the recipe called for mushrooms and I didn't add that because I am allergic to them. Otherwise, scrumptious. You do not need that much salt.
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Cooking Level: Expert

Home Town: Vineland, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 22, 2009
Delicious. Didn't make any changes and it came out perfect. The recipe made A LOT of sauce. I'll probably end up freezing it and saving it for the next time I want an amazing meal. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 15, 2009
UH-MAZING! Every time I've made it for company I've gotten nothing but rave reviews - even my mother in law complimented me on it (which is def a big deal). Last time I doubled the recipe and froze half the sauce/chicken mixture so all I had to do was defrost it and cook up some pasta - fabulous! This is way better than at any restaurant!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 12, 2009
This was sooooo great! I love Alfredo and this did it for me! My husband said he wants to eat this everyday for the rest of his life! LOL! Thanks for such a great recipe! I am not a cook but I am keeping this recipe for sure....can't wait to make it for my inlaws!
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Cooking Level: Beginning

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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 9, 2009
I didn't like it much.. I followed the instructions exactly.. I'm looking for one that tastes like the ones they serve at Olive Garden... BUT my boyfriend DID like it.. so I guess some of us are more picky than others.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 5, 2009
This was pretty good. I just used 4 cups of 1% milk instead of 3 cups milk and 1 cup half and half. Then I sprinkled a little cornstarch in to thicken it up. I also left out the sour cream and mushrooms and tomatoes. I used half mozerella cheese and half cheddar cheese. It turned out nicely. I made it with the recipe on here for "The Most Incredible Garlic Bread" (VERY GOOD!!). I spent a total of 2 hours on this meal.
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Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 1, 2009
I had to leave out the veggies because my company didn't like them, but this was still really good. I am going to make it again when I can add the mushroom and tomato.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: May 28, 2009
Very Rich, if I made again, think I would eliminate the jack cheese, think it would be fine without. Was very tasty, just extremely rich for us.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: May 19, 2009
Great flavor, although i did add some freshly made basil pesto to both the chicken as well as the alfredo sauch for a little extra kick..and wow! I also added some pine nuts when saute-ing the onion and mushroom mix and left out the Roma tomato, substituting for grape tomatoes (cut in half) thrown in right at the end for a little tartness. Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 14, 2009
This recipe was FANTASTIC! My husband, kids, and father, (who are all extremely picky) just loved it. I was surprised by how much sauce it made. Thinking it would be enough sauce for a box and half of pasta. We had 5 people eating, and we had tons of leftovers. The only thing I did differently was use one large garlic clove. It had tons of flavor. I will make this again and again, and would definitely recommend.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 8, 2009
OMG! This recipe was a hit! My fiance is a very picky eater, yet loved this one! I added a little more cheese and 3 lbs of shrimp to this! Awesome, rich, creamy and good. I paired it with ceasar salad and garlic bread!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 4, 2009
I just made this for my son's birthday party this past weekend. I ommited the tomatoes and mushrooms by personal preference and used black pepper rather than white due to what I had on hand. I also accidently added all of the garlic when I cooked the chicken because I didn't read the directions well. It still turned out fabulous! Everyone enjoyed it! I was a little nervous how thick the sauce was, but once I poured it over the noodles it was perfect! A must try!
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 1, 2009
This recipe was delicious! My boyfriend even loved it and he is extremely picky!!! This, I will definitely make again! Thank you for posting it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
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Reviewed: May 1, 2009
Turned out great! The only thing I did differently was throw in the tomatoes at the time I sauteed the mushrooms (instead of at the very end). The idea of fresh tomato on top of my pasta (like in a salad) didn't sound too appealing. Sauteeing them with the mushrooms ended up making my fettuccini a little 'strogonaff' tasting and was excellent. I also used cayenne pepper instead of black, and a little more than the recipe called for, for a little kick! Will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 22, 2009
This is the best chicken alfredo recipe i have made so far!! I know I will be making this again and again. Even my picky husband loved it! I have no complaints.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 22, 2009
Totally yummy! I used less cheese than was called for, but otherwise followed the recipe. So sinfully good. Will definitely be making this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 20, 2009
Yum!! Great for a dinner party. It's not difficult to make and our guests were really impressed. We cut out the mushrooms and tomato and it was still fabulous served with some garlic bread. It could easily serve 8-10 people because it's so heavy that people don't go back for seconds :)
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