Chicken Fettuccini Alfredo Recipe
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Chicken Fettuccini Alfredo

By: Emily  
"This is a family favorite. A creamy, cheesy Alfredo dish, great with a salad and garlic bread."

Rating: This weblink has been rated 695 times with an average star rating of 4.6 Read Reviews (529)

Rate/Review | 15,172 people have saved this

What to Drink?
Wine Chardonnay
Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 6 skinless, boneless chicken breast halves - cut into cubes
  • 6 tablespoons butter, divided
  • 4 cloves garlic, minced, divided
  • 1 tablespoon Italian seasoning
  • 1 pound fettuccini pasta
  • 1 onion, diced
  • 1 (8 ounce) package sliced mushrooms
  • 1/3 cup all-purpose flour
  • 1 tablespoon salt
  • 3/4 teaspoon ground white pepper
  • 3 cups milk
  • 1 cup half-and-half
  • 3/4 cup grated Parmesan cheese
  • 8 ounces shredded Colby-Monterey Jack cheese
  • 3 roma (plum) tomatoes, diced
  • 1/2 cup sour cream

Directions

  1. In a large skillet over medium heat combine chicken, 2 tablespoons butter, garlic and Italian seasoning. Cook until chicken is no longer pink inside. Remove from skillet and set aside.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Meanwhile, melt 4 tablespoons butter in the skillet. Saute onion, 2 tablespoons garlic and mushrooms until onions are transparent. Stir in flour, salt and pepper; cook 2 minutes. Slowly add milk and half-and-half, stirring until smooth and creamy. Stir in Parmesan and Colby-Monterey Jack cheeses; stir until cheese is melted. Stir in chicken mixture, tomatoes and sour cream. Serve over cooked fettuccini.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 641 | Total Fat: 28.7g | Cholesterol: 126mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2006 by SLYVIXEN 
I don't typically write reviews on recipes whether I like them or not. This one however, is a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2006 by Loves to Cook 
I made this and the first thing my husband said was that it rivaled anything he's had at Olive... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2006 by Sara 
I thought this recipe was great, as did my husband! I didn't add as much cheese or 1/2 and 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by SCITTI45 
so delicious! Made this for my dad's birthday, and everyone loved it! At first we thought we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2003 by annmarie 
I made this for my VERY picky family and they loved it. It made my day to have them ooh and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2003 by AZIL 
As a big fan of the chicken-cheese combo, I have to say this was a great pasta recipe for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2007 by Night Owl 
What a fantastic dish to stay home and make. It tasted better than any italian dish I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2005 by Kerri 
Very tasty!!! Make sure you prep all the ingredients before starting the dish. It made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2003 by MCSHANE 
I would have to say that I have been using this recipe for about a year now and everyone that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2007 by claudia 
This dish is my ultimate favorite!! My family loves it as well, a little time consuming but... MORE

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