Chicken, Feta Cheese, and Sun-Dried Tomato Wraps Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Jan. 17, 2005
We loved this and have made it many times. Can be adapted to what you have on hand!
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Reviewed: Nov. 9, 2004
I have been meaning to try these for months & finally did last night. They were good. Next time I would marinate them in the dressing called for, but I think I would mix the cooked chicken, spinach, etc with a ranch or maybe just mayonnaise something cream based. Or maybe I was supposed to use a cream based sundried tomato dressing. I wasn't sure, so picked up one that was oil-based and very red! But let me say, I tasted the chicken straight out of the oven, and that dressing is a great marinade just to serve the chicken plain. I marinated mine 10 hours and the chicken was incredible tender & juicy.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Sep. 19, 2004
I tried this recipe because I wanted to try something different. It's very good, but between the sun dried tomatoes, sun dried tomato dressing, and the feta cheese, the flavor was a bit overpowering. If I make this again, I would use a different dressing or less of it with some oil.
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Reviewed: Aug. 26, 2004
This was a great eay meal.
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Reviewed: Aug. 25, 2004
You must like sun dried tomatoes to enjoy this recipe. I felt the sun-dried tomato dressing was a bit overkill on this one. Next time I will stick to a basic oil/vinagrette. The star of this recipe should be the fresh sun dried tomatoes and feta cheese. Also, I recommend expirimenting with flavored wraps.
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