recipe reviews for:

Chicken, Feta Cheese, and Sun-Dried Tomato Wraps

“A mixture of grilled chicken, feta, and spinach is wrapped in a flour tortilla and grilled. Use your grill to make this into an easy summertime treat. In the winter, your oven will work just fine. The finished product will taste like something you'd order at a full service restaurant... but you'll be enjoying it in your own home!”

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Reviewed: Jul. 31, 2007

This recipe is one of our favorites! I use fresh tomatoes instead of the sundried. My husband asks for these all the time!

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Reviewer:

Chris

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Reviewed: Feb. 22, 2007

I made these wraps for a tailgate party to serve about 50 people. I substituted goat cheese for the feta since I felt it might mix better, and it was a HUGE hit. People kept asking me for my card (they thought I catered for a living!)...what a reliably great recipe.

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9 users found this review helpful

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Karen

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Reviewed: Apr. 26, 2006

Very good recipe! Followed the recipe to a T and got me some yummy lunch wraps. The only problem is that it lacks something creamy to balance the extreme saltiness of feta and sun-dried tomatoes. Next time, I might add sour cream or mayo to the dressing.

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10 users found this review helpful

Reviewer:

SunFlower

Cooking Level: Intermediate

Home Town: Charleroi, Hainaut, Belgium

Living In: Jette, Brussels, Belgium

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Reviewed: Jan. 18, 2006

We tried this recipe tonight because I had extra sun-dried tomatoes in the pantry and it was wonderful. Thanks for sharing!

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1 user found this review helpful

Reviewer:

Kerrie

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Reviewed: Aug. 18, 2005

Excellent lunch wrap (sans the sundried tomatoes). Light, fabulous taste, easy!

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1 user found this review helpful

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SUNSHINELUVBABY

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Reviewed: Jul. 22, 2005

So awesome!! My hubby thought it was restaurant quality. Will definately be making again!!! Kids loved them too!!!

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1 user found this review helpful

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ANDITOO72

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Reviewed: Jun. 4, 2005

I really enjoyed the taste of this wrap. The flavor was wonderful. I made it exactly as the recipe indicated and found it wasn't quite enough to feed 3 adults. For dinner, we had one wrap each and two of us felt we could have easily shared another one. I would increase my ingredients next time to 6 servings to feed 4 people. Thanks for posting this recipe!

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8 users found this review helpful

Reviewer:

MJP1

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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Reviewed: May 1, 2005

Made with chicken instead of turkey. Was a big hit with guests. Will make again. Thanks!

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1 user found this review helpful

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HAITIMAMA

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Reviewed: Mar. 6, 2005

Good recipe with a lot of flavor. Beautiful colors. Used regular tortillas and oil packed chopped sundried tomatoes (all I had, tried to absorb the oil as much as I could).

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1 user found this review helpful

Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Feb. 21, 2005

This was delicious. I couldn't find that type of dressing so I used a roasted red pepper one. I also used a whole wheat tortilla. MMMMmmmm good lunch!

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4 users found this review helpful

Reviewer:

NSJOLIN

Cooking Level: Intermediate

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Reviewed: Jan. 17, 2005

We loved this and have made it many times. Can be adapted to what you have on hand!

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1 user found this review helpful

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FLANNELPAJAMAS

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Reviewed: Nov. 9, 2004

I have been meaning to try these for months & finally did last night. They were good. Next time I would marinate them in the dressing called for, but I think I would mix the cooked chicken, spinach, etc with a ranch or maybe just mayonnaise something cream based. Or maybe I was supposed to use a cream based sundried tomato dressing. I wasn't sure, so picked up one that was oil-based and very red! But let me say, I tasted the chicken straight out of the oven, and that dressing is a great marinade just to serve the chicken plain. I marinated mine 10 hours and the chicken was incredible tender & juicy.

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17 users found this review helpful

Reviewer:

NKTAUBE

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Sep. 19, 2004

I tried this recipe because I wanted to try something different. It's very good, but between the sun dried tomatoes, sun dried tomato dressing, and the feta cheese, the flavor was a bit overpowering. If I make this again, I would use a different dressing or less of it with some oil.

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11 users found this review helpful

Reviewer:

APRIL4181

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Reviewed: Aug. 26, 2004

This was a great eay meal.

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NECJAM

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Reviewed: Aug. 25, 2004

You must like sun dried tomatoes to enjoy this recipe. I felt the sun-dried tomato dressing was a bit overkill on this one. Next time I will stick to a basic oil/vinagrette. The star of this recipe should be the fresh sun dried tomatoes and feta cheese. Also, I recommend expirimenting with flavored wraps.

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