recipe reviews for:

Chicken, Feta Cheese, and Sun-Dried Tomato Wraps

“A mixture of grilled chicken, feta, and spinach is wrapped in a flour tortilla and grilled. Use your grill to make this into an easy summertime treat. In the winter, your oven will work just fine. The finished product will taste like something you'd order at a full service restaurant... but you'll be enjoying it in your own home!”

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Reviewed: Jul. 29, 2008

Great flavor & so fresh! We will be making these wraps again!

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Reviewer:

BoneyardDiva

	Cooking Level: Intermediate Living In: Greensboro, North Carolina, USA
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Reviewed: Jul. 12, 2008

I made this with some left over "roast sticky chicken" from this site, and used fresh tomatoes from the "marinated cherry tomato salad" I had made. I did not have the sun dried tomato dressing so I just poured a little of the dressing from the tomato salad on it. It was very tasty! I know I made what seems like a lot of changes, but I just used what I had :)

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Reviewer:

Mrs.Williams

	Cooking Level: Intermediate Living In: Ventura, California, USA
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Reviewed: Jun. 14, 2008

Very good very filling.

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Reviewer:

ElfCook

	Cooking Level: Beginning
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Reviewed: May 12, 2008

Fantastic recipe!! I wonder if the user who had a problem with the dressing used a vinaigrette? Make sure you pick up the sun-dried tomato dressing which is NOT a vinaigrette because that's what I did and this recipe was awesome. Oh and easy too! Can't beat that.

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4 users found this review helpful

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LADYDRAKE

	Cooking Level: Expert Home Town: Charleston, South Carolina, USA
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Reviewed: Apr. 21, 2008

This is so yummy and so easy. I've made it about 3 different times now, and I've decided that omitting the sun dried tomatoes works best for me. Very quick and easy to make, great to eat on a lazy weekend afternoon.

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Reviewer:

Rhonda H.

	Cooking Level: Intermediate Living In: Little Rock, Arkansas, USA
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Reviewed: Apr. 2, 2008

Wow...was this good! I read some reviews and they said it needed some creaminess, so I spread some mayo on the tortilla. Yummy. Quick and easy, too. I shredded a rotisserie chicken that I had bought from the store and this made a fast lunch.

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Reviewer:

bethanylea20

	Cooking Level: Intermediate Home Town: Maryville, Tennessee, USA
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Reviewed: Jan. 14, 2008

Loved it, loved it, loved it.

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2 users found this review helpful

Reviewer:

Kristin Y-J

	Cooking Level: Intermediate
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Reviewed: Dec. 16, 2007

These were incredible, restaurant quality. We only had oil-packed sundried tomatoes, so we rinsed them under hot water to remove the excess oil. We used a Good Seasons sundried tomato vinaigrette and used Mission Tortillas Plus whole wheat tortillas. Delicious. We are using the leftovers for salads tomorrow.

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Reviewer:

trooworld

	Cooking Level: Intermediate Home Town: Smithville, Ohio, USA Living In: San Diego, California, USA
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Reviewed: Dec. 6, 2007

I used sliced turkey breast instead of chicken because that is what I had on hand. I wasn't able to find a sun dried toamto dressing so i tried it with ranch. I didn't like that, so i tried a light italian the next time. THAT tasted much better. This will go into my work lunch rotation. I assmbled the wraps, except for the spinach and dressing and froze then for taking to work. This tastes good as a cold wraps, but I liked it better warmed.

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Reviewer:

LindaT

	Cooking Level: Expert Living In: San Jose, California, USA
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Reviewed: Sep. 24, 2007

These are good, however we felt the wheat wraps conflicted w/ the flavor of the filling. (Maybe it was the brand I bought?) Also, for the "dressing" I used 1/4 cup lite Mayo mixed w/ a tablespoon of the bottled sun-dried tomato dressing for something creamier, per another reviewers suggestion. I will try these again with regular white flour wraps and as a cold pasta salad. Thanks! P.S. I just made this again, as a warm pasta salad, and it gets five stars! Whole family loved it.

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Reviewer:

SLS73

	Cooking Level: Expert Home Town: Newberry, Michigan, USA Living In: Rhinelander, Wisconsin, USA
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Reviewed: Jul. 31, 2007

This recipe is one of our favorites! I use fresh tomatoes instead of the sundried. My husband asks for these all the time!

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Reviewer:

Chris


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Reviewed: Feb. 22, 2007

I made these wraps for a tailgate party to serve about 50 people. I substituted goat cheese for the feta since I felt it might mix better, and it was a HUGE hit. People kept asking me for my card (they thought I catered for a living!)...what a reliably great recipe.

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6 users found this review helpful

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Karen


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Reviewed: Apr. 26, 2006

Very good recipe! Followed the recipe to a T and got me some yummy lunch wraps. The only problem is that it lacks something creamy to balance the extreme saltiness of feta and sun-dried tomatoes. Next time, I might add sour cream or mayo to the dressing.

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7 users found this review helpful

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SunFlower

	Cooking Level: Intermediate Home Town: Charleroi, Hainaut, Belgium Living In: Jette, Brussels, Belgium
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Reviewed: Jan. 18, 2006

We tried this recipe tonight because I had extra sun-dried tomatoes in the pantry and it was wonderful. Thanks for sharing!

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Reviewer:

Kerrie


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Reviewed: Aug. 18, 2005

Excellent lunch wrap (sans the sundried tomatoes). Light, fabulous taste, easy!

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Reviewer:

SUNSHINELUVBABY


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Reviewed: Jul. 22, 2005

So awesome!! My hubby thought it was restaurant quality. Will definately be making again!!! Kids loved them too!!!

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Reviewer:

ANDITOO72


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