recipe reviews for:

Chicken, Feta Cheese, and Sun-Dried Tomato Wraps

“A mixture of grilled chicken, feta, and spinach is wrapped in a flour tortilla and grilled. Use your grill to make this into an easy summertime treat. In the winter, your oven will work just fine. The finished product will taste like something you'd order at a full service restaurant... but you'll be enjoying it in your own home!”

Sort reviews by:
DATE
RATING
MOST HELPFUL

Reviewed: Jan. 13, 2012

New Favorite. I used diced cucumber instead of sun dried tomatoes, that's all I had. I did spread mayo on the torillas. Wonderful.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sks@sharpe.com

Reviewed: Jan. 6, 2012

Between dinner and late night snack all 3 lbs of chicken I made for my famliy was gone. Strong but not overwhelming and very tasty. A "heavy" meal for such low calories.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JRT6

Reviewed: Nov. 4, 2011

REALLY liked this... easy... simple. Good. Also didn't do all teh marinating/grilling. Just took cooked chicken that was leftover & sauted it with some spices & the tomatoes. GREAT with Ranch & all the fixins!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Bygrace73

Reviewed: May 21, 2011

What a flavourful wrap. My husband has requested this again(very soon) and rates it one of his top 10 meals. Instead of the 1/4 of dressing at the end I took a 1/4-1/3 cup of mayo and added approx. 3 Tbsp of the sundried tomatoe vinagrette with some pepper. I spread this on the wrap before adding the chicken. I used romaine instead of spinach. It was fantastic.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Tara

Reviewed: Apr. 2, 2011

made this recipe for a weekly get together with friends and they absolutely loved it. very filling and tasty as well as healthy

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

AOHALA

Cooking Level: Intermediate

Reviewed: Mar. 30, 2011

Just finished eating this! It was so yummy. I made a few changes first i beat my chicken flat then sprinkled alittle mrs dash sun-dried tomato seasoning on both sides , beacause i didn't marinade it, then stuck on grill. once done I cut in super thin. I warmed my tortillas in the micro then added about 1/2 c. spinach, chicken, sprinkled about 1T. feta, 2 sun-dried tomatoes sliced diced, and 1 t. light ceasar dressing ( didn't have the other dressing). My family loved it and we will deffinantly make it again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Alexandria

Cooking Level: Expert

Reviewed: Mar. 20, 2011

I threw this together with leftover (non-marinated) chicken from last night, in a defrosted tortilla (not the best texture). It was delicious and I can't wait to try it with the marinated chicken. I cook for one, so I always have left over chicken breast - this is a great way to use it up and combines some of my favorite ingredients! Next time I may try it warmed. Has earned a spot in my regular rotation. Thanks!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Meghan

Cooking Level: Beginning

Reviewed: Mar. 7, 2011

These were so good! My husband loved them. I used the sun dried tomato vinaigrette dressing, so I followed others' suggestion and added some low fat mayonnaise to the tortilla before spreading on the spinach/chicken mixture. I was a little hesitant to do this at first but it really balanced the flavor out and I was glad I did. Yum! I will definitely make twice as much next time to have some left over for lunch.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Rachel

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Feb. 28, 2011

Wow - three of of my favorite things all rolled into one! This wrap was very good and for me a great way to use up leftover herb grilled chicken so I didn't bother with the whole marinating/grilling process. I love sun-dried tomatoes and mine are in a "ready to eat" pouch so no boiling here either! I opted for a creamy ranch style dressing to compliment this and it tasted great! This was quick, easy, and perfect for lunch!

Was this review helpful? [ YES ]
61 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Feb. 25, 2011

My mom loved this, my husband not so much. I liked it except I think I'd rather use fresh tomatos. I guess its all a matter of taste. Very delicious, will make again.

Was this review helpful? [ YES ]
4 users found this review helpful