recipe reviews for:

Chicken, Feta Cheese, and Sun-Dried Tomato Wraps

“A mixture of grilled chicken, feta, and spinach is wrapped in a flour tortilla and grilled. Use your grill to make this into an easy summertime treat. In the winter, your oven will work just fine. The finished product will taste like something you'd order at a full service restaurant... but you'll be enjoying it in your own home!”

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Reviewed: Sep. 11, 2009

I tried this for a light healthy dinner. I haven't tried sun dried tomatoes yet and they were a bit pricey so I used fresh. I also added sliced ripe olives. I found whole wheat tortillas are going to take some getting used to other than that I loved it but hubby doesn't like the feta so next time I'll try a more Americanized cheese perhaps mozzarella or asiago. Take away the tortillas and you'll have an awesome salad. Very good recipe.

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SAllen

Cooking Level: Intermediate

Home Town: Erie, Kansas, USA

Living In: Tyler, Texas, USA

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Reviewed: Aug. 13, 2009

These were great, and my 4 year old loved them too!

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EbeeL

Cooking Level: Intermediate

Home Town: Palmyra, Virginia, USA

Living In: Houston, Texas, USA

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Reviewed: Aug. 10, 2009

This wrap will rock your socks off! We used sun-dried tomato and basil dressing and light feta cheese. Will become a regular in this house! woo!

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Reviewer:

Nicole

Cooking Level: Intermediate

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Reviewed: Jul. 31, 2009

These are very tasty! I came across these while looking for recipes I can pack in a cold lunch. Whether the chicken is warm or cold, still tastes great! I couldn't find sundried tomato dressing, but these tasted fine without. You could dip in ranch, or anything really. I used white flour tortillas and chicken cooked on my George Foreman. I will make these again and again!

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bleu

Cooking Level: Intermediate

Home Town: Manchester, Iowa, USA

Living In: Marion, Iowa, USA

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Reviewed: Jul. 20, 2009

these are the best wraps i have ever had! they are so delicios! i even didn't use dressing(less fat!) and they were still flavorful and so tasty! i have made them sevral times and they are always a HUGE hit with everyone!

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SuperUberGoober :)

Cooking Level: Intermediate

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Reviewed: Jun. 10, 2009

Very Good. My husband really enjoyed it. Serving size is accurate when it says it serves 4.

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Reviewer:

Kelly

Cooking Level: Intermediate

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Reviewed: Apr. 27, 2009

I made these wraps for a picnic with my boyfriend and they were excellent! Instead of using actual chicken breast, I used canned chicken chucks and served it cold. I also took others advice and added mayo to the wrap. I will defiantly be making this again!

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taratot10

Cooking Level: Beginning

Living In: Cortland, Ohio, USA

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Reviewed: Jan. 16, 2009

So good! I actually cooked the chicken in a pan over the stove without getting rid of the dressing that was marinading it. It was very good! And definitely a good dish to make, even if you don't have a grill.

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Lacey

Cooking Level: Beginning

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Reviewed: Dec. 6, 2008

I was a little sceptical - looking for something to do with a bunch of feta cheese that I have on hand. Made these today for me and hubby and they were absolutely delicious. The flavors compliment each other so well. Definitely a keeper - can't wait to make again. Thanks for sharing recipe.

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Napastore560

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Reviewed: Oct. 28, 2008

These were yummy. We made it with a vinaigrette dressing, which made it overall pretty tart (with the feta and sun-dried tomatoes) but we liked it! I made extra chicken and didn't mix it all in so that this could easily be made 1 wrap at a time to take for lunch or have as a quick dinner.

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ALEA2045

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Reviewed: Jul. 29, 2008

Great flavor & so fresh! We will be making these wraps again!

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Reviewer:

Cemetery

Cooking Level: Intermediate

Living In: Greensboro, North Carolina, USA

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Reviewed: Jul. 12, 2008

I made this with some left over "roast sticky chicken" from this site, and used fresh tomatoes from the "marinated cherry tomato salad" I had made. I did not have the sun dried tomato dressing so I just poured a little of the dressing from the tomato salad on it. It was very tasty! I know I made what seems like a lot of changes, but I just used what I had :)

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Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA

Living In: Idaho Falls, Idaho, USA

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Reviewed: Jun. 14, 2008

Very good very filling.

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ElfCook

Cooking Level: Beginning

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Reviewed: May 12, 2008

Fantastic recipe!! I wonder if the user who had a problem with the dressing used a vinaigrette? Make sure you pick up the sun-dried tomato dressing which is NOT a vinaigrette because that's what I did and this recipe was awesome. Oh and easy too! Can't beat that.

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LADYDRAKE

Cooking Level: Expert

Home Town: Charleston, South Carolina, USA

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Reviewed: Apr. 21, 2008

This is so yummy and so easy. I've made it about 3 different times now, and I've decided that omitting the sun dried tomatoes works best for me. Very quick and easy to make, great to eat on a lazy weekend afternoon.

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Rhonda H.

Cooking Level: Intermediate

Living In: Little Rock, Arkansas, USA

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Reviewed: Apr. 2, 2008

Wow...was this good! I read some reviews and they said it needed some creaminess, so I spread some mayo on the tortilla. Yummy. Quick and easy, too. I shredded a rotisserie chicken that I had bought from the store and this made a fast lunch.

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bethanylea20

Cooking Level: Intermediate

Home Town: Maryville, Tennessee, USA

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Reviewed: Jan. 14, 2008

Loved it, loved it, loved it.

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Kristin Y-J

Cooking Level: Intermediate

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Reviewed: Dec. 16, 2007

These were incredible, restaurant quality. We only had oil-packed sundried tomatoes, so we rinsed them under hot water to remove the excess oil. We used a Good Seasons sundried tomato vinaigrette and used Mission Tortillas Plus whole wheat tortillas. Delicious. We are using the leftovers for salads tomorrow.

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Reviewer:

trooworld

Cooking Level: Intermediate

Home Town: Smithville, Ohio, USA

Living In: San Diego, California, USA

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Reviewed: Dec. 6, 2007

I used sliced turkey breast instead of chicken because that is what I had on hand. I wasn't able to find a sun dried toamto dressing so i tried it with ranch. I didn't like that, so i tried a light italian the next time. THAT tasted much better. This will go into my work lunch rotation. I assmbled the wraps, except for the spinach and dressing and froze then for taking to work. This tastes good as a cold wraps, but I liked it better warmed.

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Reviewer:

LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

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Reviewed: Aug. 28, 2007

These are good, however we felt the wheat wraps conflicted w/ the flavor of the filling. (Maybe it was the brand I bought?) Also, for the "dressing" I used 1/4 cup lite Mayo mixed w/ a tablespoon of the bottled sun-dried tomato dressing for something creamier, per another reviewers suggestion. I will try these again with regular white flour wraps and as a cold pasta salad. Thanks! P.S. I just made this again, as a warm pasta salad, and it gets five stars! Whole family loved it.

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