Chicken, Feta Cheese, and Sun-Dried Tomato Wraps Recipe
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Chicken, Feta Cheese, and Sun-Dried Tomato Wraps

By: SMPETER  
"The ingredients in this easy wrap can be altered to your personal preference. Use your grill to make this into an easy summertime treat. In the winter, your oven will work just fine. The finished product will taste like something you'd order at a full service restaurant... but you'll be enjoying it in your own home!"

Rating: This weblink has been rated 49 times with an average star rating of 4.5 Read Reviews (35)

Rate/Review | 3,275 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
3 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 (4 ounce) skinless, boneless chicken breast halves
  • 1/4 cup sun-dried tomato dressing
  • 8 sun-dried tomatoes (not oil packed)
  • 1 cup boiling water
  • 1/3 cup crumbled feta cheese
  • 4 cups loosely packed torn fresh spinach
  • 4 (10 inch) whole wheat tortillas
  • 1/4 cup sun-dried tomato dressing

Directions

  1. In a large resealable plastic bag, combine chicken breasts and 1/4 cup dressing. Seal, and refrigerate for several hours.
  2. Preheat grill for high heat. Combine sun-dried tomatoes and hot water in a small bowl. Set aside for 10 minutes, drain, and cut tomatoes into thin slices.
  3. Lightly oil grill grate. Discard marinade, and place chicken on grill. Cook for 12 to 15 minutes, turning once, or until done.
  4. Cut chicken into strips, and place in a medium bowl with sliced tomatoes, feta, and spinach. Toss with remaining 1/4 cup dressing. Distribute mixture between the four tortillas, and wrap. Either cut in half and enjoy cold, or place briefly back on grill until the tortilla turns warm and crispy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 228 | Total Fat: 13.6g | Cholesterol: 44mg

 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2004 by NKTAUBE 
I have been meaning to try these for months & finally did last night. They were good. Next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2004 by APRIL4181 
I tried this recipe because I wanted to try something different. It's very good, but between... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2006 by SunFlower 
Very good recipe! Followed the recipe to a T and got me some yummy lunch wraps. The only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2007 by Karen 
I made these wraps for a tailgate party to serve about 50 people. I substituted goat cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by LADYDRAKE 
Fantastic recipe!! I wonder if the user who had a problem with the dressing used a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2005 by MJP1 
I really enjoyed the taste of this wrap. The flavor was wonderful. I made it exactly as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2008 by Kristin Y-J 
Loved it, loved it, loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2005 by NSJOLIN 
This was delicious. I couldn't find that type of dressing so I used a roasted red pepper one.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2008 by Rhonda H. 
This is so yummy and so easy. I've made it about 3 different times now, and I've decided that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by trooworld 
These were incredible, restaurant quality. We only had oil-packed sundried tomatoes, so we... MORE

 
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