Excellent. I made a few additions: 1 onion, diced; 1 carrot; 1 potato; sliced thin; and 1/2 c. brown rice. I substituted bouillion cubes for the soup base and doubled the sherry. I simmered it all on very low heat, covered, for about an hour and ended up adding about 50% more buttermilk, half&half, and water since the potatoes thickened the broth a bit. Definitely a winner! My brother, who is not the most adventurous eater, said that this was amazing. Will be making it again!
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Excellent. I made a few additions: 1 onion, diced; 1 carrot; 1 potato; sliced thin; and 1/2...